Cannoli Dip comes together in 5 minutes with just 5 ingredients. It’s super easy to halve the recipe for a small group, or double it for a large party.

This Recipe For Cannoli Dip Is Perfect For Your Sweet Tooth!

A perfect cannoli is one of my favorite desserts, and also one of the most hard-to-find. It’s not exactly easy finding a great cannoli in the Detroit area. So unless I’m boarding a flight to Boston, it’s a dessert that lives largely in my dreams.

Sure, I could make them at home. But, making them from scratch is pretty labor intensive and not something I usually have time for.

So, I created this Cannoli Dip recipe as a simple way to enjoy some of the *flavors* of cannoli with minimal effort.

The mascarpone, ricotta and lightly sweet vanilla flavor are all there. The crunchy mini chocolate chips are bountiful (and, you can add chopped pistachios if you want). Truly, it’s like 98% as satisfying as a cannoli, and well, that’s good enough for me!

Coconut Fried Shrimp are a restaurant indulgence that are even BETTER at home. Juicy, perfectly cooked shrimp are coated in a crunchy golden crust of panko breadcrumbs and tropical coconut that is sweet but not too sweet.

This Coconut Shrimp Recipe Is Better Than Any Restaurant Version!

Coconut shrimp is a popular restaurant indulgence, for good reason. When it’s good, it’s the perfect balance of savory and sweet, and the shrimp have a crispy golden brown coating while still being juicy and tender on the inside.

But the truth is that this dish is sometimes a letdown at restaurants. Either they’re overly fried, or soggy, or they just don’t make it to your table fast enough to be at their best (like, you can tell they’ve sat under a warmer for a few minutes, you know?).

Once you try this coconut shrimp recipe at home, you might never feel the need to order it out again. The perfect combination of panko breadcrumbs and shredded coconut gives you maximum crunch and the right amount of sweetness. And your dining room table being steps from your kitchen means you’ll get the freshest, crispiest shrimp possible!

This Blood Orange Margarita recipe is sweetened with honey, and comes together in 5 minutes, with just 4 ingredients.

“Made this tonight with some blood oranges we got in our weekly produce box. My husband and I loooved it! Thanks for all the painstaking research you put in to perfecting the recipe!”

—Susan

The Perfect Blood Orange Margarita

When you’re making blood orange margaritas, you want a recipe you can trust. After all, blood oranges are special (they only come around for a limited time each year) and expensive. You DON’T want to waste even a single orange on a bad margarita recipe.

You’ve come to the right place, because we carefully tested and refined this recipe until the unique taste of blood orange juice was shining through and perfectly complementing the crisp bite of tequila. Oh, and we figured out it also needed a bit of lime juice to taste its best!

We tested this recipe with four different sweeteners until we found the best one, and tested every ratio of blood orange juice to lime juice to tequila to sweetener until we got the most perfectly balanced drink.

Whether you’re an experienced mixologist or just looking for a way to use the blood oranges you bought on a whim, this blood orange margarita will turn out perfectly, every single time.

Skip the marinara sauce and build a Meatball Sandwich with a garlic and white wine sauce. Keep meatballs warm in a crockpot for tailgating or parties!

My Spin On The Classic Meatball Sandwich

While everyone thinks of a classic red sauce when they think of a meatball sub, I actually love one that skips the marinara and takes a different route.

While this meatball sandwich still has juicy, flavorful homemade meatballs nestled into a big hoagie roll, it has a garlic and white wine sauce that really elevates this classic dish.

I’ve been making this dish for tailgates and game day parties for years and I’ve never heard one complaint that anybody is missing the marinara. I’ve only heard enthusiastic compliments!

Easy Chocolate Mousse is so simple to make at home that you may never order it at a restaurant again. Make with pantry staples; no eggs required!

Easy Chocolate Mousse For Any Skill Level

Chocolate mousse is the poster child for “feels fancy, couldn’t be easier to make.” It’s funny that restaurants get away with charging $15 (or more!) for this dessert. Once I show you how easy it is to make at home, you may never order it at a restaurant again.

I did a ton of research and tested multiple different ways to make chocolate mousse (eggs? no eggs? whip the cream and fold it in?) before settling on this one as the winner in the easiest + most delicious equation.

Whether you’re a seasoned home chef or just beginning to experiment in the kitchen, this recipe is perfect for all skill levels. It’s great for Valentine’s Day or just any day where you want a chocolate treat.

These Sheet Pan Shrimp Fajitas have been tested so every single ingredient is perfectly seasoned and cooked to perfection. This comes together in a flash anytime you need a quick and healthy meal.

“Made this for dinner tonight and it was a hit! Loved how easy it was to pull together with the pre-made taco seasoning. Will definitely be making again!”

—Sara

Your Guide To Perfectly Made Shrimp Fajitas

When it comes to making perfect shrimp fajitas, it’s all about cooking each ingredient perfectly. Nothing is worse than still-crunchy peppers and over-cooked shrimp, right?

An easy-to-clean-up sheet pan meal is totally possible, but you have to know what order to add the ingredients to the pan, and how long to cook each part of the recipe.

Unfortunately, as I’ve found out through lots of testing, it’s not an add everything to the pan at the same time situation.

But, by taking care to add the vegetables and shrimp to the pan in just two additions, you’re guaranteed to end up with a dinner where every single ingredient is perfectly seasoned and cooked to perfection.