Comments on: Spicy Ground Pork Soup with Noodles

By: Lori Yates

Lori Yates — Tue, 25 Feb 2025 18:56:49 +0000

I’m so glad you liked this, Diana! I don’t know why I didn’t think to add togarashi when I was testing it – I have a jar of it RIGHT next to my stove! haha.

By: Diana Blankenship

Diana Blankenship — Tue, 25 Feb 2025 18:31:09 +0000

Made this last night, delicious. I used Shirataki noodles for a low carb version. I used spinach leaves instead of Kale and also added a sprinkle of Nanami Togarashi.
thanks for another great recipe.

By: Lori Yates

Lori Yates — Wed, 19 Jan 2022 19:00:11 +0000

In reply to Bill. Korean red pepper flakes sound perfect for this. So glad you liked this recipe, Bill!

By: Bill

Bill — Tue, 18 Jan 2022 18:39:31 +0000

Wow…very tasty! I’m a sucker for anything with greens like mustard, collards etc and noodles are always a plus. I threw in some Korean red pepper flakes which are very flavorfull IMO and not overly ‘hot’, plus it gives soups a nice color if bland looking. I’ll definitely keep recipe and make again. Thanks for a tasty soup…Bill in the PNW

By: Lori Yates

Lori Yates — Tue, 01 Oct 2019 16:39:00 +0000

In reply to Kim. So glad you liked this, Kim. All 3 bowlfuls :)

By: Kim

Kim — Mon, 30 Sep 2019 21:59:46 +0000

Wow! Just finished cooking and tasting this fabulous soup! Warm, soothing, flavorful…and super delicious. OK, in full transparency, I did more than just taste. I just consumed 3 bowlfuls of this incredible soup. Albeit small bowls, I had 3 servings in one sitting. Wasn’t even hungry. Very good soup. Now at the top of my list to make regularly. Thank you!

By: Lori Yates

Lori Yates — Mon, 13 Jun 2016 17:00:22 +0000

In reply to Alisha.

Oh my gosh, I’m so flattered to hear this, Alisha! That’s my favorite thing about soups like this – you can just adapt them to whatever you happen to have on hand or want to use. I have a chive plant in my yard doing crazy. You’ve inspired me to add some chive flowers to my next batch of soup!

By: Alisha

Alisha — Mon, 13 Jun 2016 02:06:13 +0000

Since my last comment over 2 years ago, I have to tell you I keep coming back to this recipe time and again. A little bit different every time but always simple and delicious! Tonight I made it with fresh ground bison, dandelion greens (they seem to be my go-to for this soup) and sauteed fresh garlic scapes and chive flowers before adding the broth. I think this is the best one yet!

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Wed, 18 Jun 2014 04:25:00 +0000

Thanks so much, Kaitlin! I’ve definitely enjoyed cooking the cover for the last year or so!

By: Kaitlin thewoksoflife

Kaitlin thewoksoflife — Wed, 18 Jun 2014 01:44:00 +0000

This looks awesome–just the kind of thing I want to eat at the end of the day. And such a good idea to commit to the cover recipes!