Comments on: Oven Baked Sockeye Salmon

By: Lori Yates

Lori Yates — Mon, 06 Jan 2025 19:01:46 +0000

In reply to Nancy Myles. I'm so glad to hear that. Thank you so much, Nancy!

By: Nancy Myles

Nancy Myles — Mon, 06 Jan 2025 16:05:27 +0000

Absolutely delicious! I will make it again – it’s a new family favorite.

By: Lori Yates

Lori Yates — Wed, 19 Jul 2023 20:33:00 +0000

In reply to Cathey. Sounds like an amazing meal. So glad you liked this recipe Cathey!

By: Cathey

Cathey — Wed, 19 Jul 2023 14:11:09 +0000

Outstanding, made along with the Greek yogurt feta mash.

By: Lori Yates

Lori Yates — Mon, 26 Jun 2023 23:46:31 +0000

In reply to Carol. Thanks for the lovely review, Carol!

By: Carol

Carol — Sun, 25 Jun 2023 00:57:49 +0000

Made it today and it was a hit. First time I bake sockeye salmon. Recommend without reservations.

By: Lori Yates

Lori Yates — Tue, 21 Feb 2023 16:00:13 +0000

In reply to John terango. All salmon have bones! Just run your finger along the fillet to feel any pinbones that your fishmonger may have missed, and then pull them out. I usually buy my sockeye salmon at Trader Joe's, and haven't found any bones.

By: John terango

John terango — Tue, 21 Feb 2023 13:49:46 +0000

Sockeye have bones to contend with?

By: Ruth W. Thomas

Ruth W. Thomas — Mon, 10 Oct 2022 15:25:05 +0000

This recipe is truly amazing. I tried it and it turned out very nice.

By: Lori Yates

Lori Yates — Thu, 07 Apr 2022 14:43:38 +0000

In reply to Cathy. I am so glad to hear you liked this, Cathy. Sounds like you had an easy, healthy dinner!