This restaurant-inspired Salmon Rice Bowl brings big flavor to weeknights, with spice-rubbed fish, juicy mango salsa, and irresistible soy-butter rice.

Salmon with Mango Salsa

Ever since I first tasted the combination of mango salsa and savory meat or seafood, I’ve craved it consistently. Grilled fish tacos around here are almost always served with mango salsa, and marinated steak often is, too.

But my all-time favorite pairing for mango salsa is fresh salmon. Something about the combination of tender, flaky salmon with the sweet and tangy salsa pleases my taste buds so much. It’s a combination I add to my meal plan whenever I’m feeling in a rut.

There’s a few other great recipes out there that combine salmon with mango salsa, but ours is the best, thanks to three simple words: soy butter rice. It’s a side dish inspired by one of my favorite Korean restaurants that elevates any home meal.

With premium ingredients and special touches like homemade pickled onions and feta dressing, this Steak Salad is like a high-end steakhouse salad right at home.

Steak Salad Recipe

Everybody in my family loves a really hearty salad with lots of delicious ingredients for dinner. We take our dinner salads seriously! They have to be enticing enough that we can’t wait to sit down at the table, and filling enough so we’re not snacking all evening.

This simple but gourmet-tasting steak salad recipe is one that’s on our menu time and time again, especially during grilling season. With special touches like seasoning the tomatoes separately, homemade quick pickled red onions and homemade dressing, it feels really special even though it’s not a lot of work.

And I’m sharing my little steak salad secret today – I use basil as a salad green. As in, I put so much basil in my salad that you might mistake it for spinach on first glance (and there is also spinach going on here). It sounds odd, but it adds such a burst of bright flavor that pairs so well with the rich steak and avocado. Try it and I hope you’ll love it, too.

With just a handful of ingredients, you can have this truly restaurant-quality Grilled Ahi Tuna Steak, and a marinated tomato and arugula salad to serve with it, on the table in no time.

“I recently came by some fresh tuna at Sam’s Club where I shop, and I tried your recipe and loved it. Thanks.”

—Cleveon

Easy Ahi Tuna Steak Recipe

If you’re looking for a quick and delicious way to grill ahi tuna steaks, this recipe will be perfect for you. With just a handful of ingredients needed to make both the tuna steak and a marinated tomato and arugula side salad to serve with it, you’ll have a truly restaurant-quality meal on the table in no time.

This recipe calls for seasoning the tuna very simply, and grilling it very briefly, so that the rich, luxurious taste of the yellowfin tuna steak will be the star of the plate.

I’ll teach you exactly how and how long to grill the tuna so it’s perfect. We’ll also make a peppery arugula salad with marinated tomatoes and shallots that offers a bright taste to balance the tuna.

Let’s dive into this simple yet special recipe that is sure to impress your family and friends.

Grilled Fish Tacos that don’t stick to the grill and are quick enough for a weeknight? You can do it! The combination of spice-rubbed fish and juicy fruit salsa will transport you to a tropical vacation.

These are the Best Fish Tacos!

Grilled fish tacos have a reputation as something best left to restaurant chefs, but the fact is, they’re something you can easily make at home once you know how.

This recipe keeps it simple with fish seasoned with a few basic spices, grilled simply and quickly. Don’t worry about the fish sticking to the grill – we’ve got it covered.

Once your grilled fish comes off the grill perfectly, it’s time to wrap it in warm tortillas with a big spoonful of what we call summer salsa. Made with juicy mango, ripe tomatoes, jalapeno pepper, onion, cilantro and lime juice, the flavor of this salsa will transport to you to a beachside seafood shack.

Read on to learn how to make perfectly grilled fish tacos with the freshest salsa.

This Pork Tenderloin Tacos with pineapple salsa recipe uses smart ingredient choices to make a restaurant-style dish easy enough for a weeknight or casual gathering.

Pork Tenderloin Tacos

If you’ve ever enjoyed an al pastor taco and love that succulent combination of pork marinated in pineapple, you’ve come to the right place.

This isn’t a strictly authentic Mexican recipe, but my interpretation of it using grilled pork tenderloin, that’s easy enough for a weeknight or a casual weekend gathering.

Grilled Pork Tenderloin is something that’s on my family’s dinner menu at least once a week, all summer long, every summer. I’ve grilled pork tenderloin hundreds of times, and turning it into tacos is such a great way to serve it.

Grab your grilling tongs and let’s make these pork and pineapple tacos topped with all the good things like avocado and cheese!

A Sonoran Hot Dog is a mashup of a hot dog and a taco PLUS BACON. Top with your favorite Tex Mex condiments and get ready for a flavor explosion.

You need to try a Sonoran Hot Dog

If you’ve never tried the street food delight that is the Sonoran hot dog, you might not know what what you’re missing.

It’s like a mash-up of a really great hot dog and a really great taco, PLUS BACON.

I’ve been perfecting this recipe at home for years, since I first tried it at a local restaurant and decided I loved it, but would love it more if it were homemade, with the exact toppings I wanted.

It might look complicated but I assure you it’s anything but. Simply wrap a slice of raw bacon around a hot dog and put it on the grill. The bacon will crisp up at the same time as the hot dog cooks on the grill.

Then, you can finish it off with whatever toppings you love. Refried beans, queso fresco, tomato, avocado, cilantro and sour cream are thought starters, but the sky’s the limit.

Take taco night up a notch with these Salmon Tacos. Spiced salmon is nestled into corn tortillas with creamy slaw, luscious avocado and tangy pickled onions.

Quick and easy Salmon Fish Tacos

Looking for a new take on taco night? These simple salmon tacos are a delicious departure from the ordinary, but not really that much more work than the classic beef and cheese tacos we all know and love.

Salmon fish tacos are easy enough for a quick weeknight meal, but upscale enough to host a weekend fiesta.

Salmon Caesar Salad is an upgraded twist on a classic, with butter lettuce, homemade dressing, the best croutons, and luscious avocado slices.

This Caesar Salad With Salmon Makes A Perfect Light Dinner!

There’s something undeniably delicious about a Caesar salad, with its crisp lettuce, bold dressing and crunchy croutons.

It’s practically universally loved in its original form, but you know that around here, it’s probably going to get upgraded with some salmon. Over 4 million people have come to this site for our salmon recipes, so today we’re here with our Salmon Caesar Salad.

This twist on a traditional favorite is an easy way to incorporate more heart-healthy fish into your meal plan. Once you’ve added the flavor-packed dressing, Parmesan cheese and even a bit of avocado, you might be surprised at who will become a salmon lover.

Nutritious, satisfying and budget-friendly, these Vegetarian Enchiladas are the perfect combination of veggie filling, cheesy goodness and creamy sauce.

The whole family is sure to love these Veggie Enchiladas

My favorite vegetarian meals are those ones where you truly don’t miss the meat, because everything you’re eating is so flavorful and satisfying.

These Vegetarian Enchiladas fit the bill, and then some. With a perfect combination of hearty vegetable filling, cheesy goodness and creamy sauce, this dish will bring a little fiesta to your table any night of the week.