Start with the best stuffing recipe ever, then add savory sausage and sweet apples to it! Everybody who has tried this Sausage and Apple Stuffing has come back for seconds.

This Apple Sausage Stuffing Will Be The Star of Your Table

With over a quarter of a million page views, my husband’s grandma’s old fashioned Stuffing Recipe has become a go-to recipe for home chefs year after year since it was published.

While nothing I can do could compete with, well, Grandma, today I am offering an option to take that original recipe and just add a bit . . . more.

The sweet-and-savory pairing of rich, savory sausage and sweet, tart apples is always nice, but especially so in stuffing.

Try this for a holiday gathering, or make a batch to go with pork chops any time of the year. I guarantee it will bring you comfort with every bite.

This is THE best Garlic Bread recipe, perfected by true garlic bread lovers. There’s a double dose of garlic, Parmesan cheese, a hint of pepper, and a preferred brand of butter that stands above the rest.

“Best garlic bread we have ever had!!! I will never buy a frozen garlic loaf again. So easy too.”

—Jennifer

This Homemade Garlic Bread Recipe is the Only One You’ll Ever Need!

My husband and I often joke that we’re a “garlic bread family.” Although, it’s not really a joke, and if we ever had to write some sort of family mission statement, garlic bread might play a pretty important role in that document.

Had a bad day? We’re gonna cure that with garlic bread. Not sure how to round out this meal? Well, that’s a problem that garlic bread can solve. When in doubt? Garlic bread.

I won’t lie – we often buy frozen versions of multiple persuasions – loaves, Texas toast, breadsticks, knots, etc. But when we have a few extra minutes to make a loaf of this homemade garlic bread?

Oh mama, the garlic bread family is never happier. You can trust this recipe because we’ve been perfecting it for a long time. It’s loved by the adults and the 5-year-old alike.

It has a double oomph of garlic from both fresh garlic and garlic powder, plenty of Parmesan cheese, a bit of pepper, and the most important element: the best butter. After testing this with all kinds of butter, we’ve found one brand that stands above the rest, and we’re sharing the details below.

This Summer Salad Recipe is light enough for a hot day, but filling enough that you won’t feel snacky later on. Oh, and four words: TWO. TYPES. OF. CHEESE.

“I love this recipe and made it tonight since I had most of the ingredients already on hand. I’ll be making this again soon. The dressing is the bomb!!!”

—Cindy

Stay cool with a Summer Salad

As the temperature rises, pretty much all I want to eat for dinner is a cold, crisp salad. I’ve tried many different combinations of ingredients over the years, but this one feels the best for June and July, when strawberries and blueberries are at their best.

The combination of the juicy berries, super creamy goat cheese, crunchy pecans, savory grilled chicken and homemade raspberry vinaigrette is light enough to make it appealing on a hot day, but still filling enough that you won’t feel snacky later on.

And if your family is like mine and doesn’t get through “salad night” without some sort of bread, don’t miss the ricotta toast – crunchy grilled bread topped with ricotta cheese, more of those amazing strawberries, and a drizzle of honey.

Salmon Caesar Salad is an upgraded twist on a classic, with butter lettuce, homemade dressing, the best croutons, and luscious avocado slices.

This Caesar Salad With Salmon Makes A Perfect Light Dinner!

There’s something undeniably delicious about a Caesar salad, with its crisp lettuce, bold dressing and crunchy croutons.

It’s practically universally loved in its original form, but you know that around here, it’s probably going to get upgraded with some salmon. Over 4 million people have come to this site for our salmon recipes, so today we’re here with our Salmon Caesar Salad.

This twist on a traditional favorite is an easy way to incorporate more heart-healthy fish into your meal plan. Once you’ve added the flavor-packed dressing, Parmesan cheese and even a bit of avocado, you might be surprised at who will become a salmon lover.

This is the best stuffing recipe, very likely the same one your grandma used to make. Made with milk, turkey stock, onions, celery and herbs, this family recipe is the quintessential side dish for Thanksgiving.

“I have been searching for a recipe like this for years. Family members loved this! Thanks for your version which helped me figure out my grandmother’s.”

—Pat

“I ran across your Grandma Mary Ellen’s stuffing recipe last year and what a hit it was!! Thank you!! I too have been searching for a recipe similar to my Grandmother’s and your recipe is spot on!”

—Mary

This is the BEST Stuffing Recipe

You know how you hear about people taking recipes to their grave? My husband’s grandma seriously did that with her Thanksgiving bread stuffing. The only detail she ever gave us was “well, I just soak the bread in milk, really.”

It was the best turkey stuffing in the whole wide world, and I consider myself a stuffing aficionado. It had a simple, comforting flavor and was just perfect in every way.

So, ever since Mary Ellen passed, it’s been my mission to try to recreate this recipe. Using flavor memories and reader comment and e-mails since I first published this recipe in 2014, I’ve been able to get it super close to the original.

The recipe card below reflects ten years of work, and dozens of tests. The recipe in the card below will yield you a delicious old fashioned bread stuffing to serve alongside your Thanksgiving turkey, I guarantee it.