These Sheet Pan Shrimp Fajitas have been tested so every single ingredient is perfectly seasoned and cooked to perfection. This comes together in a flash anytime you need a quick and healthy meal.

“Made this for dinner tonight and it was a hit! Loved how easy it was to pull together with the pre-made taco seasoning. Will definitely be making again!”

—Sara

Your Guide To Perfectly Made Shrimp Fajitas

When it comes to making perfect shrimp fajitas, it’s all about cooking each ingredient perfectly. Nothing is worse than still-crunchy peppers and over-cooked shrimp, right?

An easy-to-clean-up sheet pan meal is totally possible, but you have to know what order to add the ingredients to the pan, and how long to cook each part of the recipe.

Unfortunately, as I’ve found out through lots of testing, it’s not an add everything to the pan at the same time situation.

But, by taking care to add the vegetables and shrimp to the pan in just two additions, you’re guaranteed to end up with a dinner where every single ingredient is perfectly seasoned and cooked to perfection.

This restaurant-inspired Salmon Rice Bowl brings big flavor to weeknights, with spice-rubbed fish, juicy mango salsa, and irresistible soy-butter rice.

Salmon with Mango Salsa

Ever since I first tasted the combination of mango salsa and savory meat or seafood, I’ve craved it consistently. Grilled fish tacos around here are almost always served with mango salsa, and marinated steak often is, too.

But my all-time favorite pairing for mango salsa is fresh salmon. Something about the combination of tender, flaky salmon with the sweet and tangy salsa pleases my taste buds so much. It’s a combination I add to my meal plan whenever I’m feeling in a rut.

There’s a few other great recipes out there that combine salmon with mango salsa, but ours is the best, thanks to three simple words: soy butter rice. It’s a side dish inspired by one of my favorite Korean restaurants that elevates any home meal.

Shrimp Ceviche recipe is a restaurant-quality party appetizer that is simple to make at home. So fresh, healthy and easy!

Ceviche Shrimp

“I made this as an appetizer for a 4th of July party. It was excellent and a huge hit with the guests!”

—Kristine

In my Butchery class in culinary school, it seemed like we were ALWAYS butchering (de-shelling and de-veining) shrimp. It’s a crucial skill for any chef, or any home chef who loves seafood.

That left the classes that ran the student restaurant with a LOT of shrimp to use, and it ended up in a LOT of ceviche (which, coincidentally, we also learned about in our Food Chemistry class).

We would make big batches of the best shrimp ceviche and serve it as an appetizer or light lunch at the restaurant. The guests raved about it. They especially loved it on warmer days, because it’s elegant and delicious, but tastes so light and fresh. It’s just as great at home!

This Chicken Kabob Recipe isn’t the one your dad made growing up. Tender chicken and veggies are brushed with a sticky mango curry sauce for an Indian-inspired weeknight dinner.

This Chicken Kabob Recipe is Perfection

I ate a lot of grilled chicken kabobs growing up in the Midwest, but they were never my favorite meal. They were often quite bland. So as an adult, I’ve made it a pet project to improve the humble chicken kabob.

All the classic ingredients are still here – chicken, peppers, onion. But this recipe is so much more.

No need to waste prep time with a marinade, because taking just a couple of minutes to make a sweet, savory, sticky mango curry sauce that clings to every bit of chicken and veggie will have everybody raving about these skewers.

Grilled Fish Tacos that don’t stick to the grill and are quick enough for a weeknight? You can do it! The combination of spice-rubbed fish and juicy fruit salsa will transport you to a tropical vacation.

These are the Best Fish Tacos!

Grilled fish tacos have a reputation as something best left to restaurant chefs, but the fact is, they’re something you can easily make at home once you know how.

This recipe keeps it simple with fish seasoned with a few basic spices, grilled simply and quickly. Don’t worry about the fish sticking to the grill – we’ve got it covered.

Once your grilled fish comes off the grill perfectly, it’s time to wrap it in warm tortillas with a big spoonful of what we call summer salsa. Made with juicy mango, ripe tomatoes, jalapeno pepper, onion, cilantro and lime juice, the flavor of this salsa will transport to you to a beachside seafood shack.

Read on to learn how to make perfectly grilled fish tacos with the freshest salsa.

Instant Pot Steak Fajitas couldn’t be any faster or easier, but they taste like an expensive restaurant meal thanks to smart ingredient choices.

Instant Pot Steak Fajitas

I think it’s safe to say that between Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Fajitas, I’ve mastered the sheet pan fajita.

After testing these Instant Pot Steak Fajitas to perfection many times over the past few months, I’m happy to report that I’m well on my way to mastering all kinds of Instant Pot fajitas, too!

This recipe is perfect for a hot day where you don’t want to turn on the oven, or even the stove. All the heat stays inside the Instant Pot. Even better, it’s hard to find a home cooked meal any faster than this one.

This Pork Tenderloin Tacos with pineapple salsa recipe uses smart ingredient choices to make a restaurant-style dish easy enough for a weeknight or casual gathering.

Pork Tenderloin Tacos

If you’ve ever enjoyed an al pastor taco and love that succulent combination of pork marinated in pineapple, you’ve come to the right place.

This isn’t a strictly authentic Mexican recipe, but my interpretation of it using grilled pork tenderloin, that’s easy enough for a weeknight or a casual weekend gathering.

Grilled Pork Tenderloin is something that’s on my family’s dinner menu at least once a week, all summer long, every summer. I’ve grilled pork tenderloin hundreds of times, and turning it into tacos is such a great way to serve it.

Grab your grilling tongs and let’s make these pork and pineapple tacos topped with all the good things like avocado and cheese!

A Sonoran Hot Dog is a mashup of a hot dog and a taco PLUS BACON. Top with your favorite Tex Mex condiments and get ready for a flavor explosion.

You need to try a Sonoran Hot Dog

If you’ve never tried the street food delight that is the Sonoran hot dog, you might not know what what you’re missing.

It’s like a mash-up of a really great hot dog and a really great taco, PLUS BACON.

I’ve been perfecting this recipe at home for years, since I first tried it at a local restaurant and decided I loved it, but would love it more if it were homemade, with the exact toppings I wanted.

It might look complicated but I assure you it’s anything but. Simply wrap a slice of raw bacon around a hot dog and put it on the grill. The bacon will crisp up at the same time as the hot dog cooks on the grill.

Then, you can finish it off with whatever toppings you love. Refried beans, queso fresco, tomato, avocado, cilantro and sour cream are thought starters, but the sky’s the limit.

Take taco night up a notch with these Salmon Tacos. Spiced salmon is nestled into corn tortillas with creamy slaw, luscious avocado and tangy pickled onions.

Quick and easy Salmon Fish Tacos

Looking for a new take on taco night? These simple salmon tacos are a delicious departure from the ordinary, but not really that much more work than the classic beef and cheese tacos we all know and love.

Salmon fish tacos are easy enough for a quick weeknight meal, but upscale enough to host a weekend fiesta.

Nutritious, satisfying and budget-friendly, these Vegetarian Enchiladas are the perfect combination of veggie filling, cheesy goodness and creamy sauce.

The whole family is sure to love these Veggie Enchiladas

My favorite vegetarian meals are those ones where you truly don’t miss the meat, because everything you’re eating is so flavorful and satisfying.

These Vegetarian Enchiladas fit the bill, and then some. With a perfect combination of hearty vegetable filling, cheesy goodness and creamy sauce, this dish will bring a little fiesta to your table any night of the week.