With over 100K page views, this 6 ingredient Miso Dressing recipe has livened up countless salads, veggies and bowls with sweet and tangy umami-packed flavor.

“I made this tonight and my daughters were amazed by the flavor of this dressing. So flavorful with a few simple ingredients.”

—Jill

This Miso Sesame Dressing Is Irresistible

With over 100,000 page views and counting, this six ingredient miso dressing has earned its place as a must-try Foxes Love Lemons recipe. The best part? It’s a cinch to make and uses ingredients you might already have in your pantry.

Use this umami-packed flavor booster of a condiment to elevate a simple bowl of mixed greens, or spoon it over roasted vegetables, a grain bowl, or a piece of fish or chicken.

Honestly, it’s just never a bad idea to have a jar of this in your fridge. I make a triple or quadruple batch whenever I make it, because I know every drop of it will go to good use, and quickly.

Be prepared for this miso salad dressing to steal the show when you make it.

Turn whatever vegetables you have in your fridge into a healthy and colorful Veggie Stir Fry with an easy sweet-savory sauce in less than 30 minutes.

A Fabulous Meal Starts With This Veggie Stir Fry Recipe

Even though I went to a culinary school that primarily focused on classic French techniques and dishes, a few of the chef instructors were not afraid to break out the wok.

So, along with eggs Benedict, we also learned how to make breakfast fried rice. And along with braised short ribs, we learned how to make an excellent veggie stir fry.

Knowing how to properly stir fry vegetables is all about understanding the balance of heat, timing and ingredients. By learning the recipe below, you’re not just making dinner, you’re mastering a fundamental skill for any home chef.

This Easy Chicken Fried Rice is a homemade version of a takeout classic, with fresh ginger, crunchy cashews and spicy sriracha giving it a little attitude.

This Easy Chicken Fried Rice Recipe rivals takeout

When it comes to homemade chicken fried rice, you can stick to a classic version, which is undeniably delicious. But once you’ve mastered that, let’s go ahead and jazz it up a little bit.

We’re not going crazy here. We’re just adding a few simple things like crunchy cashews, a squirt of spicy sriracha and some zesty fresh ginger.

This homemade alternative to takeout is bursting with flavor, and whether you’re a seasoned home chef or new to cooking, it will turn out perfectly with this easy-to-follow recipe.

This is the best Egg Roll Bowl Recipe thanks to its innovative use of the best grocery store shortcut – broccoli slaw. This easy dinner is bursting with flavor, and fiber!

“Made one batch with lean ground meat and one with only vegetables (for the vegetarian in the family). It was a flavorful hit!”

—Karin

This Egg Roll in a Bowl Recipe is bursting with flavor

One of the most versatile ingredients at your grocery store is a bag of broccoli slaw. Don’t sleep on it or think of it only for cold salads.

This is a weekly grocery staple for my family. I will often simply saute it in a bit of oil and then finish it with soy sauce, for the easiest, fastest side dish to any protein I’m serving.

If you’re new to broccoli slaw, let’s start your relationship off with a big party with this Egg Roll Bowl! It uses both traditional coleslaw mix and broccoli slaw, but you can use all one or the other if you prefer.

This simple but flavorful Miso Ginger Dressing elevates anything it’s drizzled over, including salads, veggies, fish and chicken.

“Such a quick and easy dressing! I quickly whipped up this dressing in 5 minutes and added some to my wrap. Turned my “meh” lunch into something I really enjoyed!”

—Athena

Ginger Miso Dressing is Fast and Flavorful

I make a batch of traditional miso dressing every few weeks, just to keep on hand. It gets drizzled over salads, salmon and chicken, roasted vegetables and just about everything else.

If I happen to have a knob of ginger hanging around, I take the flavor up a few notches with this miso ginger dressing.

There’s no cooking involved, and most of the ingredients will already be in your fridge and pantry. Every time I make a salad with this dressing for a potluck or gathering, people ask me for the recipe!