This will be the BEST Salmon Burger recipe you’ll ever try. It starts with buttery fresh salmon, gets perfectly brown in a skillet (no grill needed) and is finished with crisp lettuce and creamy tartar sauce.

These Salmon Burgers Are Mind-Blowingly Good!

When I was brushing up on my Spanish last year, Duolingo led me to believe that I would be ordering hamburguesas de pescado everywhere in Spain (this food item appeared in almost every lesson, every day). But in my two weeks in Spain, I was presented with zero opportunities to order a fish hamburger.

What’s funny is that I probably would have ordered it if I had ever seen it on a menu! So today, it IS on my menu, and I hope you’ll add it to yours, too.

I set out to make a flavorful and juicy salmon burger, thinking I would need many rounds of recipe testing to get it just right. But I actually nailed it on the very first try.

As I was eating the perfectly browned burger with the only simple toppings it needed (crunchy lettuce and creamy homemade tartar sauce), I was making audible “oh my god this is so good” gasps and noises. There was literally not one single thing about it that could be improved. My husband and six-year-old daughter agreed.

Read on to find out exactly how to make one of my favorite new recipes in years.

With just a handful of ingredients, you can have this truly restaurant-quality Grilled Ahi Tuna Steak, and a marinated tomato and arugula salad to serve with it, on the table in no time.

“I recently came by some fresh tuna at Sam’s Club where I shop, and I tried your recipe and loved it. Thanks.”

—Cleveon

Easy Ahi Tuna Steak Recipe

If you’re looking for a quick and delicious way to grill ahi tuna steaks, this recipe will be perfect for you. With just a handful of ingredients needed to make both the tuna steak and a marinated tomato and arugula side salad to serve with it, you’ll have a truly restaurant-quality meal on the table in no time.

This recipe calls for seasoning the tuna very simply, and grilling it very briefly, so that the rich, luxurious taste of the yellowfin tuna steak will be the star of the plate.

I’ll teach you exactly how and how long to grill the tuna so it’s perfect. We’ll also make a peppery arugula salad with marinated tomatoes and shallots that offers a bright taste to balance the tuna.

Let’s dive into this simple yet special recipe that is sure to impress your family and friends.

Transition between winter and spring with Chicken Primavera Pasta. It’s packed with veggies, so no side dishes needed!

This Chicken Pasta Primavera is spring on a plate

This Chicken Primavera Pasta is a bridge between seasons, exemplified in one dinner. You have the pasta coziness from the winter holding on still, but with fresh vegetables like asparagus and zucchini in the mix, ready to welcome spring.

What is Chicken Primavera?

The word primavera means “spring” in Italian, so chicken primavera kind of translates to springtime chicken. This dish typically features a medley of vegetables, including bell peppers, tomatoes and zucchini, combined with chicken, and in this case, pasta as well.

Chicken primavera is known for its vibrant colors, fresh flavors and comforting appeal.

You need to know how to cook prime rib, and how to cook it well. This method of starting the oven at a high temperature and then lowering it means you get a beautifully caramelized crust on the outside of the meat, while the inside is still perfectly juicy and tender.