This is the best Turkey Chili recipe to use up leftover turkey. It comes together in about 30 minutes and you can eat it now or freeze it for later.

“WOW! I made this chili today and it was truly the best chili I’ve ever eaten, and that’s saying something! Served it up with diced white onion, grated sharp cheddar, sour cream, Tabasco, and our favorite, oyster crackers. Enough left for lunch tomorrow. Another home run!”

—Cindy

This is the best Egg Roll Bowl Recipe thanks to its innovative use of the best grocery store shortcut – broccoli slaw. This easy dinner is bursting with flavor, and fiber!

“Made one batch with lean ground meat and one with only vegetables (for the vegetarian in the family). It was a flavorful hit!”

—Karin

This Egg Roll in a Bowl Recipe is bursting with flavor

One of the most versatile ingredients at your grocery store is a bag of broccoli slaw. Don’t sleep on it or think of it only for cold salads.

This is a weekly grocery staple for my family. I will often simply saute it in a bit of oil and then finish it with soy sauce, for the easiest, fastest side dish to any protein I’m serving.

If you’re new to broccoli slaw, let’s start your relationship off with a big party with this Egg Roll Bowl! It uses both traditional coleslaw mix and broccoli slaw, but you can use all one or the other if you prefer.

This Citrus & Herb Turkey Tenderloin recipe is bursting with bright flavors, making it a perfect option for people looking for a smaller, hassle-free alternative to roasting a whole turkey.

“Delicious! Will definitely make again.”

—Diane

Citrus & Herb Turkey Breast Tenderloin Recipe

As somebody who has been in the “food world” for 15 years, I’ve heard the debate time and time again: is turkey really the worst part of a holiday dinner? I don’t think so – and I’m here to show you how turkey can truly shine, whether it’s for a holiday or even just a weeknight (really)!

The key to a turkey you’ll crave is all in the preparation. Overcooked, bland turkey? Nobody’s excited about that. But a perfectly cooked, flavor-packed turkey tenderloin? Game changer.

Whether you’re looking to avoid a week of leftovers or just want a smaller, stress-free option, this Citrus & Herb Turkey Tenderloin recipe that I learned how to make in culinary school is the solution.

What Is A Turkey Tenderloin?

A turkey tenderloin is a boneless, skinless cut from the turkey breast. It’s the most lean and tender portion of the breast.

It has a mild flavor and juicy texture when cooked properly. It cooks much faster than a whole turkey or even a full turkey breast, so it’s a great quick option, even for a weeknight.

This is the best stuffing recipe, very likely the same one your grandma used to make. Made with milk, turkey stock, onions, celery and herbs, this family recipe is the quintessential side dish for Thanksgiving.

“I have been searching for a recipe like this for years. Family members loved this! Thanks for your version which helped me figure out my grandmother’s.”

—Pat

“I ran across your Grandma Mary Ellen’s stuffing recipe last year and what a hit it was!! Thank you!! I too have been searching for a recipe similar to my Grandmother’s and your recipe is spot on!”

—Mary

This is the BEST Stuffing Recipe

You know how you hear about people taking recipes to their grave? My husband’s grandma seriously did that with her Thanksgiving bread stuffing. The only detail she ever gave us was “well, I just soak the bread in milk, really.”

It was the best turkey stuffing in the whole wide world, and I consider myself a stuffing aficionado. It had a simple, comforting flavor and was just perfect in every way.

So, ever since Mary Ellen passed, it’s been my mission to try to recreate this recipe. Using flavor memories and reader comment and e-mails since I first published this recipe in 2014, I’ve been able to get it super close to the original.

The recipe card below reflects ten years of work, and dozens of tests. The recipe in the card below will yield you a delicious old fashioned bread stuffing to serve alongside your Thanksgiving turkey, I guarantee it.

This Roasted Turkey with Maple Bourbon Glaze is so simple yet so beautiful! It’s perfect for all home chefs, from Thanksgiving novices to seasoned pros.

A Perfect Roasted Turkey Recipe

The turkey is somehow both the headliner of Thanksgiving, and the easiest thing to kind of overlook.

While at its most basic, a turkey requires little more than just putting it in the oven and cooking it until it’s done, to make a GREAT turkey, you need to do just a little bit more. Nothing crazy or complicated. But a little bit more.

Today, I’m sharing the method I recommend for the best roasted turkey of your life, including the maple bourbon glaze I brush it with for extra flavor, and tips to make the most visually stunning turkey platter.

I’ve been doing it this way for over a decade, and my turkey is ALWAYS the true star of the dinner table.