Comments on: Shrimp Ceviche https://foxeslovelemons.com/shrimp-ceviche/ simple, yet special, recipes for the home chef. Wed, 12 Feb 2025 15:26:09 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lori Yates https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-30122 Thu, 24 Jul 2014 01:21:40 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-30122 In reply to Brenda Mask.

Wow, Brenda – that is a huge compliment. I’m honored, and so glad you enjoyed it!

]]> By: Brenda Mask https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-30114 Wed, 23 Jul 2014 23:56:39 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-30114 I had had Scrimp Ceviche for the first time this past May in San Antonio.  It was very good, but this was even better. I will defiantly be making this many times in the future.   Thanks for sharing the recipe.  
http://yallcomeoninthedoorsopen.blogspot.com/2014/07/dinner-with-friends-from-afar.html

]]> By: Faith Watson https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-1325 Sat, 24 Aug 2013 13:18:50 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-1325 Paprika, eh? This is a beautiful looking ceviche, I kinda want to lick my screen. Will definitely try your version! I’m thinking inside a half an avocado. Nom Nom as they say.

]]> By: Laura Dembowski https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-1324 Sat, 24 Aug 2013 13:18:49 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-1324 Ceviche is super cool, but I’m not a raw fish or meat eater. These shrimp do look cooked, though, which is pretty amazing.

]]> By: Lori @ Foxes Love Lemons https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-861 Sun, 07 Jul 2013 20:16:04 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-861 Hi Katie – it’s raw shrimp – the best quality you can find. If you’d like to start with pre-cooked shrimp, I’d skip step 1, and just start at step 2 – it’ll mimic the ceviche flavor 🙂

]]> By: Lori | Foxes Love Lemons https://foxeslovelemons.com/shrimp-ceviche/comment-page-1/#comment-1955 Sun, 07 Jul 2013 20:16:00 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-1955 In reply to katie.

Hi Katie – it’s raw shrimp – the best quality you can find. If you’d like to start with pre-cooked shrimp, I’d skip step 1, and just start at step 2 – it’ll mimic the ceviche flavor 🙂

]]> By: katie https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-860 Sun, 07 Jul 2013 20:08:58 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-860 do you use raw shrimp or precooked?

]]> By: katie https://foxeslovelemons.com/shrimp-ceviche/comment-page-1/#comment-1954 Sun, 07 Jul 2013 20:08:00 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-1954 In reply to Lori | Foxes Love Lemons.

do you use raw shrimp or precooked?

]]> By: Lori @ Foxes Love Lemons https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-808 Sat, 06 Jul 2013 01:27:15 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-808 I’m so glad it was a hit, Kristine! I love the extra heat from some of the jalapeno seeds, too 🙂 Also, I’m going to try adding avocado to mine next time. I bet it added a nice touch of richness.

]]> By: Lori | Foxes Love Lemons https://foxeslovelemons.com/shrimp-ceviche/comment-page-2/#comment-1931 Sat, 06 Jul 2013 01:27:00 +0000 https://foxeslovelemons.com/2013/06/28/shrimp-ceviche/#comment-1931 In reply to Kristine Petersen.

I’m so glad it was a hit, Kristine! I love the extra heat from some of the jalapeno seeds, too 🙂 Also, I’m going to try adding avocado to mine next time. I bet it added a nice touch of richness.

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