Comments on: Asian Cold Noodle Salad Recipe

By: Lori Yates

Lori Yates — Wed, 03 Apr 2024 13:15:01 +0000

In reply to Marla. Hi Marla - I don't have a ton of control over the nutrition calculations. I put the ingredients into a software system and it does the calculations. I suggest using whatever nutritional software you trust the most!

By: Marla

Marla — Tue, 02 Apr 2024 17:44:39 +0000

It’s delicious! I’m curious on the portions/suggested nutrition facts as I meal prepped this salad in jars for 4 servings and had to use quart jars to fit all of the noodles (entire box, divided by 4) and vegetables. It doesn’t seem accurate – I calculated 589 Calories.

By: Susan

Susan — Mon, 12 Apr 2021 20:12:35 +0000

I love this type of salad, but since I need to eat low carb it won’t be happening for me. By the way, sambal oelek is from the island of Java in Indonesia.

By: Smith

Smith — Thu, 01 Apr 2021 14:15:47 +0000

Hello Lori!
Wow these tasty and yummy jars are looking very delicious, I hope all the readers will love this interesting and amazing article. Thanks for sharing this article with all of us

By: Lori Yates

Lori Yates — Tue, 14 May 2019 13:46:27 +0000

In reply to Lexi. Thank you so much, Lexi! The dressing is my favorite part :)

By: Lexi

Lexi — Tue, 14 May 2019 00:01:17 +0000

My boyfriend absolutely loves this recipe! The spicy peanut dressing is delicious and works perfectly with the soba noodles. Thanks for the amazing recipe!

By: Salad Recipes

Salad Recipes — Thu, 24 Jan 2019 11:33:48 +0000

Just wondering how good you are in those recipes. I layered some shredded chicken between the noodles and veggies for extra protein, and stored the crispy chow mien noodles in a separate container so they didn’t get soggy. Well, Thanks for sharing!

By: Lori Yates

Lori Yates — Tue, 16 Oct 2018 15:07:00 +0000

In reply to Jess. I am so glad to hear that, Jess! Now you're making me want to make this for lunches next week :)

By: Jess

Jess — Mon, 15 Oct 2018 16:59:56 +0000

I prepped this recipe for the week and oh my goodness I am obsessed. I subbed crushed peanuts in lieu of crunchy rice noodles (couldn’t find them at the grocery store), and ate it within 5 minutes! I loved how veggie-heavy it was without using greens as a base, the soba noodles helped to keep it a little more interesting than a standard salad

By: Lori Yates

Lori Yates — Tue, 10 Jul 2018 16:14:21 +0000

In reply to April. Yum! Sometimes I add sesame oil, too :) So glad these jars help you get through the work week, April!