Comments on: Homemade Chicken Fried Rice

By: Lori Yates

Lori Yates — Mon, 29 Apr 2019 17:42:01 +0000

Awww, what a bummer!

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Tue, 28 Jan 2014 21:09:00 +0000

In reply to Zara. So glad to hear it was a hit, Zara!

By: Zara

Zara — Tue, 28 Jan 2014 19:50:00 +0000

I JUST MADE THIS! It was delicious! Thank you for the recipe!!

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Fri, 27 Dec 2013 17:34:00 +0000

In reply to Melissa Klotz. Thanks, Melissa - so glad to hear you liked it! Happy New Year!

By: Melissa Klotz

Melissa Klotz — Fri, 27 Dec 2013 17:28:00 +0000

Made a version of this last night! Very delicious! I’ll be eating it again for lunch today, thank you!!

By: The Hubs

The Hubs — Mon, 23 Dec 2013 16:41:00 +0000

I think siracha should always be used in fried rice. I was pretty pumped the day I came home from work and (1) smelled this warming in the wok and (2) Lori explained it used the siracha cashews from Naturebox. MMMMMM.

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Fri, 20 Dec 2013 18:58:00 +0000

Hi Brenna! Unfortunately, Naturebox products are available by mail-order subscription only. But honestly? Just use some regular cashews and a few squirts of Sriracha – it’ll taste just the same 🙂