How to serve Fajitas for a Crowd + The Best Toppings for Fajitas!
This Fajita Bar is the most delicious build-it-yourself dinner that everybody from the pickiest kids to the hungriest adults will love.
Ingredients
- 1 ½ pounds total cooked fajita-style chicken, steak or shrimp, and/or vegetarian fajitas
- 12 small flour tortillas warmed
- 1 can refried beans, warmed 16 ounces
- 2 cups prepared Mexican rice
- 1 batch fajita veggies
- 1 cup prepared guacamole and/or 1 ripe avocado sliced
- 1 cup prepared pico de gallo or salsa
- ½ cup crumbled cotija cheese
- ½ cup fresh cilantro leaves
- ½ cup chopped onion
- 2 limes cut into wedges
Instructions
- Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo and cotija cheese in small and medium bowls on large platter.
- Fill the rest of the platter with the cooked proteins, tortillas, cilantro, onions and lime wedges.
- Let each person assemble their own fajitas!
Calories: 997kcal, Carbohydrates: 92g, Protein: 90g, Fat: 29g, Saturated Fat: 8g, Polyunsaturated Fat: 17g, Cholesterol: 208mg, Sodium: 1526mg, Fiber: 13g, Sugar: 5g
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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