Comments on: Homemade Breakfast Burritos to Freeze

By: Cindy B

Cindy B — Tue, 25 Jun 2024 19:55:43 +0000

In reply to Lori Yates. Yayyyy to your husband!!! Brilliant addition.

By: Lori Yates

Lori Yates — Mon, 24 Jun 2024 13:31:08 +0000

In reply to Cindy B. I hope these will be PERFECT for fish camp, Cindy! I honestly never thought about adding hash browns, either. It was my husband's idea! It turned out to be a good one, because I think the hashbrowns help absorb any extra liquid, which makes these extra freezer friendly.

By: Cindy B

Cindy B — Sun, 23 Jun 2024 03:58:17 +0000

Oh my gosh, Lori, you just keep hitting home runs for me! For years I’ve been making a sub-version of breakfast burritos at my fish camp for my company to take out on the boat, but always rising well before anybody else to make them the morning of. I never thought about adding hashbrowns (bonus!) or that I could make up a large batch of them for the fridge or freezer for later. Oye! Thank you for posting this timely recipe!

By: Lori Yates

Lori Yates — Mon, 07 Oct 2019 14:19:14 +0000

In reply to Melanie. Great idea, Melanie!

By: Melanie

Melanie — Sat, 05 Oct 2019 18:53:26 +0000

In reply to Daina. You can reheat in a fry pan with or without the foil on low. They will brown more without the foil.

By: Lori Yates

Lori Yates — Wed, 13 Jul 2016 14:22:37 +0000

In reply to Daniela. Hi Daniela! They can be frozen for up to 3 months!

By: Daniela

Daniela — Wed, 13 Jul 2016 13:55:47 +0000

Hello… thanks for the recipe!!!. For how long can I keep this recipe freezed? Thaks!

By: Lori Yates

Lori Yates — Thu, 19 Mar 2015 18:02:48 +0000

In reply to Daina. Hi Daina! Other reheating methods are included in the post above!

By: Daina

Daina — Thu, 19 Mar 2015 04:28:58 +0000

Hi, I was just wondering if you knew another way to reheat them besides the microwave. I’m ok with freezing foods, but not always down to microwave. Would it work to stick them in the oven or broiler inside the foil? Thanks

By: Lori Yates

Lori Yates — Thu, 05 Feb 2015 03:39:03 +0000

In reply to Sian Ractliffe. Hi Sian - I tested this recipe a few times (freezer and all) and it came out great for me. Let me know how you like it, if you try it.