Comments on: Savory Pumpkin Dip https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/ simple, yet special, recipes for the home chef. Mon, 10 Feb 2025 16:47:43 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lori Yates https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/comment-page-1/#comment-158745 Tue, 16 Oct 2018 15:06:08 +0000 https://foxeslovelemons.com/?p=6525#comment-158745 In reply to Hedda Gabler.

I’m so glad to hear you liked this dip, Hedda! And happy to know that basil works in place of sage. I love the idea of adding leftovers to pasta 🙂

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By: Hedda Gabler https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/comment-page-1/#comment-158744 Mon, 15 Oct 2018 21:19:11 +0000 https://foxeslovelemons.com/?p=6525#comment-158744 Made this as a dip for a party, except my sage plants are dead/dormant and my basil plants are hanging on, so subbed that and added one extra clove of garlic. Now it’s a lovely pumpkin pesto and the leftovers are excellent on pasta.

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By: Lori Yates https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/comment-page-1/#comment-153689 Fri, 14 Oct 2016 16:19:51 +0000 https://foxeslovelemons.com/?p=6525#comment-153689 In reply to Karen.

Thanks so much Karen! I’ll be looking up that pumpkin gratin recipe right now. It sounds amazing!

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By: Karen https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/comment-page-1/#comment-153686 Wed, 12 Oct 2016 16:17:16 +0000 https://foxeslovelemons.com/?p=6525#comment-153686 Thanks for posting this dip recipe. It looks and sounds delicious! Can’t wait to try it. Have you ever had Jacques Pepin’s pumpkin gratin recipe? If not, you really should try it. It is SO good and very quick & easy to make. It has parmesan as well as Swiss cheese in it.

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By: Lori Yates https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/comment-page-1/#comment-38694 Tue, 23 Sep 2014 20:03:13 +0000 https://foxeslovelemons.com/?p=6525#comment-38694 In reply to Sophia @ NY Foodgasm.

Hi Sophia! Thanks so much 🙂

For my backgrounds, I use a small-ish brown-stained wooden board under the setup itself, and then prop a piece of black poster board up in the background. Sometimes, you can see the seam between the brown wood and the black posterboard, but I don’t worry about it too much. In these particular photos, it looks like the kale kind of hid that seam 🙂

I’m all about making it easy for myself, so I don’t have to think about it, either. I have several wooden boards, vinyls, marble slabs, etc., but 95% of the time, I’m defaulting to the setup you see here. If you want more details, feel free to e-mail me and we can chat!

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By: Sophia @ NY Foodgasm https://foxeslovelemons.com/creamy-pumpkin-parmesan-dip/comment-page-1/#comment-38558 Mon, 22 Sep 2014 20:38:21 +0000 https://foxeslovelemons.com/?p=6525#comment-38558 This sounds amazing!! What a fabulous savory pumpkin recipe!

PS- do you use backgrounds in your photos, like a board? How do you make the seam not be seen?

I have been working on getting more and bigger backgrounds and boards so I don’t have to think about it. Make it easy, you know?

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