Comments on: Crockpot Chicken Parmesan Soup (Slow Cooker) https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/ simple, yet special, recipes for the home chef. Wed, 26 Feb 2025 20:23:53 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-174186 Tue, 07 Jan 2025 22:37:53 +0000 https://foxeslovelemons.com/?p=1241#comment-174186 In reply to Cheryl.

No, it’s 369. Food is measured in kilocalories (kcals), which are commonly referred to as calories. My particular recipe card labels is at kcals.

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By: Cheryl https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-174185 Tue, 07 Jan 2025 22:32:41 +0000 https://foxeslovelemons.com/?p=1241#comment-174185 Is this really 369000 calories per serving? 

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-173451 Fri, 15 Nov 2024 14:41:59 +0000 https://foxeslovelemons.com/?p=1241#comment-173451 In reply to Shawna Morris.

Love the addition of mozzarella and provolone, Shawna. You can truly never go wrong with more cheese. YUM!

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By: Shawna Morris https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-173446 Thu, 14 Nov 2024 20:10:08 +0000 https://foxeslovelemons.com/?p=1241#comment-173446 5 stars
Really great soup. Like my traditional chicken parm recipe however, I added mozzarella and provalone cheese. It was so creamy and rich at the end. Definitely worth adding. 

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-170485 Fri, 03 Nov 2023 17:42:28 +0000 https://foxeslovelemons.com/?p=1241#comment-170485 In reply to Susan.

I was going to say – my next idea would be chopped fresh tomatoes!

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By: Susan https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-170484 Fri, 03 Nov 2023 17:41:39 +0000 https://foxeslovelemons.com/?p=1241#comment-170484 In reply to Lori Yates.

Thank you for the idea, Lori, but no.  Marinara falls into the same category as canned tomatoes – I can’t deal with my husband’s spaghetti sauce any more, even though it’s very good.  I’m thinking It might work with fresh tomatoes?  That’s the only way I can think of that tomatoes might work.  One of the nice things about Mexican cooking is that I can always substitute salsa verde for red.  But I’m pretty sure that tomatillos would not be a good sub here…

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-170483 Fri, 03 Nov 2023 17:00:35 +0000 https://foxeslovelemons.com/?p=1241#comment-170483 In reply to Marcie.

I am so glad to hear that, Marcie!

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-170481 Fri, 03 Nov 2023 16:56:43 +0000 https://foxeslovelemons.com/?p=1241#comment-170481 In reply to Susan.

Hi Susan! Could you substitute a jarred marinara sauce, maybe?

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By: Susan https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-170480 Fri, 03 Nov 2023 16:19:32 +0000 https://foxeslovelemons.com/?p=1241#comment-170480 I love the idea of this soup except for one thing:  the canned tomatoes, which I hate with a passion.  Is there something I could substitute for them, or just omit them?  Thanks.

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By: Marcie https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/comment-page-6/#comment-170472 Thu, 02 Nov 2023 12:48:54 +0000 https://foxeslovelemons.com/?p=1241#comment-170472 I made this last night for my family and it was a huge hit! Thanks so much! 

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