Comments on: Baked Ricotta Recipe

By: Lori Yates

Lori Yates — Mon, 06 Apr 2015 19:21:53 +0000

In reply to Susan. I know, SO much food, it's just insane. You'd have to be there a month to try every "famous" food. Not to mention, you'd have to travel around to all the different regions of Italy!

By: Lori Yates

Lori Yates — Mon, 06 Apr 2015 19:21:03 +0000

In reply to Gourmet Getaways. Thanks J & A!

By: Susan

Susan — Fri, 03 Apr 2015 13:03:30 +0000

We didn’t get to have any cannolis either in Italy! There’s just so much food! Although I did have sfogliatella on our first day, which I felt like was much more a priority over a cannoli. I love warm ricotta and over course meyer lemons. I could inhale one of those cocottes easily.

By: Gourmet Getaways

Gourmet Getaways — Fri, 03 Apr 2015 07:13:04 +0000

Gotta love this ricotta!!!

Julie & Alesah
Gourmet Getaways xx

By: Lori Yates

Lori Yates — Thu, 02 Apr 2015 14:38:16 +0000

In reply to Debra @ncborn.com. Thanks so much for stopping by, Debra. The best part of this recipe is that it is really a blank canvas to add (or not add) whatever spices or flavors you want! I hope yours turns out perfect!

By: Lori Yates

Lori Yates — Thu, 02 Apr 2015 14:37:22 +0000

In reply to CakePants. Honestly, I couldn't even tell you the name of the brand I usually buy. I know it's in a blue tub. It's nothing amazing, I'll leave it at that. I would love to find a really GREAT brand, so keep me posted if you find one :)

By: Lori Yates

Lori Yates — Thu, 02 Apr 2015 14:33:38 +0000

In reply to Mary Frances. Thanks so much, Mary! I created it with a dinner party in mind, for sure :)

By: Erin @ Miss Scrambled Egg

Erin @ Miss Scrambled Egg — Wed, 01 Apr 2015 14:12:20 +0000

In reply to Lori Yates. I haven't been to Mike's though every raves about it. I have been to Modern, which is soooo good.

By: Lori Yates

Lori Yates — Wed, 01 Apr 2015 05:15:37 +0000

In reply to Erin @ Miss Scrambled Egg.

YES. The cannoli from Mike’s Pastry in Boston will probably always be my standard for cannoli. Where do you buy cannoli in Boston, Erin?

And no judgement on wanting to eat the entire tray. Especially if there’s wine 😉

By: Debra @ncborn.com

Debra @ncborn.com — Wed, 01 Apr 2015 05:06:32 +0000

That looks so good. I had something very similar recently at a great Italian restaurant. I didn’t even think about it was something I could make myself and serve at home. Sometimes, I just overlook the obvious. Thanks for sharing this because I will be making it. I will play around with the spices though until I have just exactly what I want. Don’t we all do that, yours looks so good though that will be the first one I try, but I have to admit I’m not crazy about lemon in it. I do like lemons but there’s just something about the spices and the lemon together that I can’t seem to get a taste for. But, I will give it a try. Thanks