Comments on: Asian Shrimp Wonton Cups

By: Lori Yates

Lori Yates — Mon, 27 Dec 2021 00:51:58 +0000

In reply to Donna. Yep, standard size muffin tin!

By: Donna

Donna — Sun, 26 Dec 2021 22:20:56 +0000

Hi. These sound wonderful! I just want to double check that you use a standard size muffin cup. Every other recipe I’ve seen using wontons says to use mini muffin pans. Thank you.

By: Lori Yates

Lori Yates — Fri, 29 Oct 2021 16:53:53 +0000

In reply to Joanne.

Hi Joanne – I’m all about making things ahead! I would recommend making the dressing in advance, but waiting until just before serving to combine it with the slaw vegetables. Otherwise, the dressing with bring out a lot of moisture in the vegetables as it sits overnight, and it’ll be too watery.

By: Joanne

Joanne — Fri, 29 Oct 2021 14:09:23 +0000

Hello – thank you for this great recipe. Could I add the dressing mix to the slaw one day in advance? Then assemble all at the last minute? Thank you so much !

By: Lori Yates

Lori Yates — Mon, 16 Jul 2018 14:20:17 +0000

In reply to anna. So glad to hear that, Anna!

By: anna

anna — Sat, 14 Jul 2018 15:40:31 +0000

Just made these,, I added a couple tbsp od sweet chili to the dressing ,,absolutely amazing.

By: Lori Yates

Lori Yates — Sat, 17 Feb 2018 16:45:12 +0000

In reply to Nancy. You can absolutely serve the shrimp chilled, although the wonton cups will get soggy if they are fully assembled and refrigerated. I would prepare each of the items in advance (including making and chilling the shrimp), and then assemble the cups just before serving.

By: Nancy

Nancy — Sat, 17 Feb 2018 16:34:47 +0000

Have you pre-made these appetizers and served them with the shrimp chilled?

By: Nancy

Nancy — Wed, 14 Jun 2017 09:30:45 +0000

Sounds and looks fantastic ..will definitely try it …

By: Lori Yates

Lori Yates — Mon, 20 Mar 2017 13:51:12 +0000

In reply to lisakaypgh. I'm so glad to hear this was a hit with you and your sisters-in-law, Lisa!