This will be the BEST Salmon Burger recipe you’ll ever try. It starts with buttery fresh salmon, gets perfectly brown in a skillet (no grill needed) and is finished with crisp lettuce and creamy tartar sauce.

These Salmon Burgers Are Mind-Blowingly Good!

When I was brushing up on my Spanish last year, Duolingo led me to believe that I would be ordering hamburguesas de pescado everywhere in Spain (this food item appeared in almost every lesson, every day). But in my two weeks in Spain, I was presented with zero opportunities to order a fish hamburger.

What’s funny is that I probably would have ordered it if I had ever seen it on a menu! So today, it IS on my menu, and I hope you’ll add it to yours, too.

I set out to make a flavorful and juicy salmon burger, thinking I would need many rounds of recipe testing to get it just right. But I actually nailed it on the very first try.

As I was eating the perfectly browned burger with the only simple toppings it needed (crunchy lettuce and creamy homemade tartar sauce), I was making audible “oh my god this is so good” gasps and noises. There was literally not one single thing about it that could be improved. My husband and six-year-old daughter agreed.

Read on to find out exactly how to make one of my favorite new recipes in years.

This Beef Kafta Recipe turns a classic Lebanese dish into something possible at home on a weeknight. The succulent grilled meat kabobs are flavored with garlic, onions and lots of dried herbs and spices. Serve simply with yogurt dipping sauce, or bowl-style for a larger meal.

“Great kafta and yogurt sauce recipes! I made [this] with ground chicken, and it was really delicious, definitely a keeper! I doubled the recipe, which was a good decision because we had enough for lunches plus a container to freeze and enjoy later on.”

—Michele

If you’ve seen the term “kafta” or “kofta” on a Lebanese restaurant menu and have been unsure of what it might be or if you’d like it, this post is for you!

To quickly explain, this dish is a mixture of ground beef and/or lamb, mixed with onion and spices, formed into a patty, log or meatball, and then grilled.

Even if this is your first time hearing this term, I’m here to convince you that this dish is a great make-at-home weeknight dinner with huge flavor!

It can be made with your choice of ground meat, it comes together in about 30 minutes, and you can serve it on its own with side dishes of your choice, or bowl-style with rice, a fresh salad, and pita bread.

This Homemade Tartar Sauce is adapted from a culinary school recipe. Big restaurant flavors, in a smaller, super easy-to-make recipe. Skip the store-bought sauce and instantly upgrade any seafood dish.

Enjoy the beloved taste of a classic dish without so much work, with this Cabbage Roll Soup recipe. No rolling, no stuffing, just pure comfort food that comes together in one pot. And check out the controversial ingredient!

This Stuffed Cabbage Soup Recipe Has All Of The Flavor, None Of The Hassle

My husband grew up eating stuffed cabbage rolls, thanks to his Polish ancestry. I’ve made that dish a few times over the years. I’ve loved the flavors, but haven’t loved the time-consuming process of assembling the rolls.

Between making the filling, boiling the cabbage leaves, then wrapping, THEN baking . . . it’s a lot. In the end, each time, I felt that the effort put into the process simply wasn’t quite worth it.

So my solution has been this Cabbage Roll Soup recipe. It has those same rich, comforting flavors of traditional cabbage rolls, but it’s all made on your stovetop, in easy-to-make soup form, in under an hour.

And full disclosure: it has been a labor of pure LOVE developing this soup. I’ve lost track of the number of times I’ve made it in the past few months, but I’m finally satisfied with the balance of flavors and textures, and the consistency. I hope you love it as much as I do!

Coconut Fried Shrimp are a restaurant indulgence that are even BETTER at home. Juicy, perfectly cooked shrimp are coated in a crunchy golden crust of panko breadcrumbs and tropical coconut that is sweet but not too sweet.

This Coconut Shrimp Recipe Is Better Than Any Restaurant Version!

Coconut shrimp is a popular restaurant indulgence, for good reason. When it’s good, it’s the perfect balance of savory and sweet, and the shrimp have a crispy golden brown coating while still being juicy and tender on the inside.

But the truth is that this dish is sometimes a letdown at restaurants. Either they’re overly fried, or soggy, or they just don’t make it to your table fast enough to be at their best (like, you can tell they’ve sat under a warmer for a few minutes, you know?).

Once you try this coconut shrimp recipe at home, you might never feel the need to order it out again. The perfect combination of panko breadcrumbs and shredded coconut gives you maximum crunch and the right amount of sweetness. And your dining room table being steps from your kitchen means you’ll get the freshest, crispiest shrimp possible!

This Crockpot Vegetable Beef Soup is a simple, comforting and delicious Midwestern classic. A hearty meat and potatoes dinner in a bowl, this soup simmers to perfection while you’re at work!

Juicy And Tender Crockpot Vegetable Beef Soup

This Crockpot Vegetable Beef Soup recipe has been in my Midwest family for generations. It’s the most comforting soup for anybody who is sick, just had a baby, or is just looking for a warm soothing meal to come home to on a cold day.

While for some reason my family refers to this as just “vegetable soup,” the star of this dish is actually beef short ribs. They add meaty flavor and make a luscious broth.

As my mom says about this recipe: “years of perfection!“. I hope your loved ones will love it as much as we do.

Skip the marinara sauce and build a Meatball Sandwich with a garlic and white wine sauce. Keep meatballs warm in a crockpot for tailgating or parties!

My Spin On The Classic Meatball Sandwich

While everyone thinks of a classic red sauce when they think of a meatball sub, I actually love one that skips the marinara and takes a different route.

While this meatball sandwich still has juicy, flavorful homemade meatballs nestled into a big hoagie roll, it has a garlic and white wine sauce that really elevates this classic dish.

I’ve been making this dish for tailgates and game day parties for years and I’ve never heard one complaint that anybody is missing the marinara. I’ve only heard enthusiastic compliments!

With over 100K page views, this 6 ingredient Miso Dressing recipe has livened up countless salads, veggies and bowls with sweet and tangy umami-packed flavor.

“I made this tonight and my daughters were amazed by the flavor of this dressing. So flavorful with a few simple ingredients.”

—Jill

This Miso Sesame Dressing Is Irresistible

With over 100,000 page views and counting, this six ingredient miso dressing has earned its place as a must-try Foxes Love Lemons recipe. The best part? It’s a cinch to make and uses ingredients you might already have in your pantry.

Use this umami-packed flavor booster of a condiment to elevate a simple bowl of mixed greens, or spoon it over roasted vegetables, a grain bowl, or a piece of fish or chicken.

Honestly, it’s just never a bad idea to have a jar of this in your fridge. I make a triple or quadruple batch whenever I make it, because I know every drop of it will go to good use, and quickly.

Be prepared for this miso salad dressing to steal the show when you make it.