Hi Kaitlyn – If using fully cooked canned lentils, I would recommend adding just enough water and cooking long enough in step 1 to cook the sweet potatoes until they are tender. After that, I would stir in the lentils!

Hi Sarah! Absolutely – I’ve tried freezing these, and they’ve been pretty good. I wrap them individually in foil then place in a freezer bag to freeze. To warm them, I would recommend leaving them wrapped in foil and baking them in a 350 degree oven until they’re warm. Or, you could take the foil off and microwave them. Hope that helps!