This Homemade Tartar Sauce is adapted from a culinary school recipe. Big restaurant flavors, in a smaller, super easy-to-make recipe. Skip the store-bought sauce and instantly upgrade any seafood dish.

Enjoy the beloved taste of a classic dish without so much work, with this Cabbage Roll Soup recipe. No rolling, no stuffing, just pure comfort food that comes together in one pot. And check out the controversial ingredient!

This Stuffed Cabbage Soup Recipe Has All Of The Flavor, None Of The Hassle

My husband grew up eating stuffed cabbage rolls, thanks to his Polish ancestry. I’ve made that dish a few times over the years. I’ve loved the flavors, but haven’t loved the time-consuming process of assembling the rolls.

Between making the filling, boiling the cabbage leaves, then wrapping, THEN baking . . . it’s a lot. In the end, each time, I felt that the effort put into the process simply wasn’t quite worth it.

So my solution has been this Cabbage Roll Soup recipe. It has those same rich, comforting flavors of traditional cabbage rolls, but it’s all made on your stovetop, in easy-to-make soup form, in under an hour.

And full disclosure: it has been a labor of pure LOVE developing this soup. I’ve lost track of the number of times I’ve made it in the past few months, but I’m finally satisfied with the balance of flavors and textures, and the consistency. I hope you love it as much as I do!

Coconut Fried Shrimp are a restaurant indulgence that are even BETTER at home. Juicy, perfectly cooked shrimp are coated in a crunchy golden crust of panko breadcrumbs and tropical coconut that is sweet but not too sweet.

This Coconut Shrimp Recipe Is Better Than Any Restaurant Version!

Coconut shrimp is a popular restaurant indulgence, for good reason. When it’s good, it’s the perfect balance of savory and sweet, and the shrimp have a crispy golden brown coating while still being juicy and tender on the inside.

But the truth is that this dish is sometimes a letdown at restaurants. Either they’re overly fried, or soggy, or they just don’t make it to your table fast enough to be at their best (like, you can tell they’ve sat under a warmer for a few minutes, you know?).

Once you try this coconut shrimp recipe at home, you might never feel the need to order it out again. The perfect combination of panko breadcrumbs and shredded coconut gives you maximum crunch and the right amount of sweetness. And your dining room table being steps from your kitchen means you’ll get the freshest, crispiest shrimp possible!

This Blood Orange Margarita recipe is sweetened with honey, and comes together in 5 minutes, with just 4 ingredients.

“Made this tonight with some blood oranges we got in our weekly produce box. My husband and I loooved it! Thanks for all the painstaking research you put in to perfecting the recipe!”

—Susan

The Perfect Blood Orange Margarita

When you’re making blood orange margaritas, you want a recipe you can trust. After all, blood oranges are special (they only come around for a limited time each year) and expensive. You DON’T want to waste even a single orange on a bad margarita recipe.

You’ve come to the right place, because we carefully tested and refined this recipe until the unique taste of blood orange juice was shining through and perfectly complementing the crisp bite of tequila. Oh, and we figured out it also needed a bit of lime juice to taste its best!

We tested this recipe with four different sweeteners until we found the best one, and tested every ratio of blood orange juice to lime juice to tequila to sweetener until we got the most perfectly balanced drink.

Whether you’re an experienced mixologist or just looking for a way to use the blood oranges you bought on a whim, this blood orange margarita will turn out perfectly, every single time.

This Crockpot Vegetable Beef Soup is a simple, comforting and delicious Midwestern classic. A hearty meat and potatoes dinner in a bowl, this soup simmers to perfection while you’re at work!

Juicy And Tender Crockpot Vegetable Beef Soup

This Crockpot Vegetable Beef Soup recipe has been in my Midwest family for generations. It’s the most comforting soup for anybody who is sick, just had a baby, or is just looking for a warm soothing meal to come home to on a cold day.

While for some reason my family refers to this as just “vegetable soup,” the star of this dish is actually beef short ribs. They add meaty flavor and make a luscious broth.

As my mom says about this recipe: “years of perfection!“. I hope your loved ones will love it as much as we do.

With over 100K page views, this 6 ingredient Miso Dressing recipe has livened up countless salads, veggies and bowls with sweet and tangy umami-packed flavor.

“I made this tonight and my daughters were amazed by the flavor of this dressing. So flavorful with a few simple ingredients.”

—Jill

This Miso Sesame Dressing Is Irresistible

With over 100,000 page views and counting, this six ingredient miso dressing has earned its place as a must-try Foxes Love Lemons recipe. The best part? It’s a cinch to make and uses ingredients you might already have in your pantry.

Use this umami-packed flavor booster of a condiment to elevate a simple bowl of mixed greens, or spoon it over roasted vegetables, a grain bowl, or a piece of fish or chicken.

Honestly, it’s just never a bad idea to have a jar of this in your fridge. I make a triple or quadruple batch whenever I make it, because I know every drop of it will go to good use, and quickly.

Be prepared for this miso salad dressing to steal the show when you make it.

This Beef Barley Soup recipe builds the deepest, richest flavor by browning the beef, deglazing with wine, and cooking everything in the same pot. Make a double batch and freeze for later!

“I just made this soup. It is delicious!  Has a lot of deep flavor.”

—Anna

This Beef And Barley Soup Recipe Has Deep, Rich Flavor

I hate to say it, but I’m disappointed with the top recipes on Google for beef barley soup. One of the most popular recipes calls for already-cooked beef. Like, chunks of leftover steak or pot roast. While this is a good way to use up leftover beef, it’s NOT a good way to make a flavorful soup.

The deep, rich flavor of the best beef barley soup recipes come from cooking the beef in the same pot you’ll be making the soup in, then deglazing the pan with wine and scraping off all of the crusty bits (which is actually called fond).

My favorite instructor in culinary school would see fond in our pans and say “that’s free flavor, chef!,” and get VERY upset if we even thought about wasting it.

The beef barley soup recipe I’m sharing below doesn’t waste any of the free flavor. It has big chunks of meat, umami from a dash of soy sauce, and deep, rich flavor from cooking each ingredient for the right amount of time, in the right order.

These Sheet Pan Shrimp Fajitas have been tested so every single ingredient is perfectly seasoned and cooked to perfection. This comes together in a flash anytime you need a quick and healthy meal.

“Made this for dinner tonight and it was a hit! Loved how easy it was to pull together with the pre-made taco seasoning. Will definitely be making again!”

—Sara

Your Guide To Perfectly Made Shrimp Fajitas

When it comes to making perfect shrimp fajitas, it’s all about cooking each ingredient perfectly. Nothing is worse than still-crunchy peppers and over-cooked shrimp, right?

An easy-to-clean-up sheet pan meal is totally possible, but you have to know what order to add the ingredients to the pan, and how long to cook each part of the recipe.

Unfortunately, as I’ve found out through lots of testing, it’s not an add everything to the pan at the same time situation.

But, by taking care to add the vegetables and shrimp to the pan in just two additions, you’re guaranteed to end up with a dinner where every single ingredient is perfectly seasoned and cooked to perfection.