Skip the marinara sauce and build a Meatball Sandwich with a garlic and white wine sauce. Keep meatballs warm in a crockpot for tailgating or parties!

My Spin On The Classic Meatball Sandwich

While everyone thinks of a classic red sauce when they think of a meatball sub, I actually love one that skips the marinara and takes a different route.

While this meatball sandwich still has juicy, flavorful homemade meatballs nestled into a big hoagie roll, it has a garlic and white wine sauce that really elevates this classic dish.

I’ve been making this dish for tailgates and game day parties for years and I’ve never heard one complaint that anybody is missing the marinara. I’ve only heard enthusiastic compliments!

These Greek Chicken Meatballs with herby yogurt dipping sauce are a recipe that can do double duty as a healthy dinner, or as a party bite that can be kept warm in a slow cooker!

These Ground Chicken Meatballs are Award Winning!

“I have made this recipe so many times in the last year, I don’t even need to look at it anymore. The whole family enjoys them too; you can throw them in a marinara sauce and use them in a meatball sub, or with pasta, or even cold leftovers out of the fridge!”

—Sharon

If you’re looking for a recipe for ground chicken meatballs, you’ve landed in the right place. This recipe stands out – so much so that it was crowned a Community Pick in a chicken recipe contest at Food52.

Praise for being “as refreshing as it is easy to pull together,” these Greek chicken meatballs have earned their place as a fan favorite.

I make these meatballs countless times each year, whether for a festive New Year’s Eve gathering, or as a frequent part of my weekly dinner rotation.

Their versalitity is unmatched: bake or air fry them to perfection, then pair with tangy feta, orzo pasta, or creamy tzatziki sauce for a meal that feels restaurant-worthy.

The options are limitless with these Individual Charcuterie Cups. Grab some plastic cups and load them up with meat, cheese, fruit and all sorts of garnishes. Perfect for holidays and game day!

“I made these for a potluck and they were a huge success. I brushed the bottom of the cups with a little fig jam and added touch of high quality mustard on them after they were constructed. Delicious!”

—Diane

DIY Charcuterie Cups: A Single Serve Charcuterie Board

All the way from a Thanksgiving board to a charcuterie chalet and many stops in between, there’s no denying that this time of year is perfect for as many unique charcuterie board ideas as you can dream up.

Whether you’re entertaining a crowd or just having some snacks at home, this type of food is probably at its most popular during the holidays, but is a great idea for a gathering any time of year (bridal and baby showers, in particular).

I’ve made charcuterie cups for a ton of get-togethers, and below I’m sharing all of the tips and tricks I’ve learned along the way, as well as recommendations for the best things to include in your cups.

This Cheeseburger Pizza recipe has it all! Ground beef, onion, cheese, pickles, lettuce, tomato, ketchup and mustard, on a sesame seed crust.

Burger Pizza is a Mashup of Two Beloved Foods

When it comes to combining classic comfort foods, few things are as satisfying as this Cheeseburger Pizza. It takes the best parts of a juicy restaurant-style burger – ground beef, melted cheese and tangy pickles – and puts them on a crispy pizza crust for a weeknight meal or game-watching snack everybody will love.

What sets this recipe apart from others is attention to detail every step of the way. From par-cooking the dough to ensure a crispy crust, to selecting the right cheese for an optimal cheese pull, to sesame seeds to mimic a burger bun, this recipe is designed for home cooks of all skill levels who want reliable, delicious results every time.

This ultimate Fried Chicken Sandwich recipe is as close to perfection as you can get. Try it once and you’ll find yourself dreaming about it for years to come, guaranteed.

“I have made this sandwich so many times. I love it and my family loves it too. Best ever!”

—Carrie

This is the BEST Fried Chicken Sandwich Recipe

If you’ve been on the hunt for the ultimate fried chicken sandwich, you’ve come to the right place. Let’s skip the fast food drive through, because you’re about to make a superior sandwich right in your own kitchen.

This idea for this recipe originally came from Bon Appetit, via Son of a Gun restaurant in Los Angeles. Over the years, I’ve made it a bit simpler by taking smart grocery store shortcuts like coleslaw mix and store-bought bread and butter pickles (the original magazine recipe wanted you to make your own pickles).

I’ve also cut back on the ingredient amounts a little bit, because I’ve found that you don’t need quite as much flour or buttermilk as the original recipe calls for, and I don’t want you to waste ingredients when you don’t need to.

I’ve been perfecting this recipe since 2013, when the original was published. The recipe below is as close to perfection as I think I’m ever going to get. I hope you enjoy it as much as I do.