Cannoli Dip comes together in 5 minutes with just 5 ingredients. It’s super easy to halve the recipe for a small group, or double it for a large party.

This Recipe For Cannoli Dip Is Perfect For Your Sweet Tooth!

A perfect cannoli is one of my favorite desserts, and also one of the most hard-to-find. It’s not exactly easy finding a great cannoli in the Detroit area. So unless I’m boarding a flight to Boston, it’s a dessert that lives largely in my dreams.

Sure, I could make them at home. But, making them from scratch is pretty labor intensive and not something I usually have time for.

So, I created this Cannoli Dip recipe as a simple way to enjoy some of the *flavors* of cannoli with minimal effort.

The mascarpone, ricotta and lightly sweet vanilla flavor are all there. The crunchy mini chocolate chips are bountiful (and, you can add chopped pistachios if you want). Truly, it’s like 98% as satisfying as a cannoli, and well, that’s good enough for me!

Coconut Fried Shrimp are a restaurant indulgence that are even BETTER at home. Juicy, perfectly cooked shrimp are coated in a crunchy golden crust of panko breadcrumbs and tropical coconut that is sweet but not too sweet.

This Coconut Shrimp Recipe Is Better Than Any Restaurant Version!

Coconut shrimp is a popular restaurant indulgence, for good reason. When it’s good, it’s the perfect balance of savory and sweet, and the shrimp have a crispy golden brown coating while still being juicy and tender on the inside.

But the truth is that this dish is sometimes a letdown at restaurants. Either they’re overly fried, or soggy, or they just don’t make it to your table fast enough to be at their best (like, you can tell they’ve sat under a warmer for a few minutes, you know?).

Once you try this coconut shrimp recipe at home, you might never feel the need to order it out again. The perfect combination of panko breadcrumbs and shredded coconut gives you maximum crunch and the right amount of sweetness. And your dining room table being steps from your kitchen means you’ll get the freshest, crispiest shrimp possible!

These Greek Chicken Meatballs with herby yogurt dipping sauce are a recipe that can do double duty as a healthy dinner, or as a party bite that can be kept warm in a slow cooker!

These Ground Chicken Meatballs are Award Winning!

“I have made this recipe so many times in the last year, I don’t even need to look at it anymore. The whole family enjoys them too; you can throw them in a marinara sauce and use them in a meatball sub, or with pasta, or even cold leftovers out of the fridge!”

—Sharon

If you’re looking for a recipe for ground chicken meatballs, you’ve landed in the right place. This recipe stands out – so much so that it was crowned a Community Pick in a chicken recipe contest at Food52.

Praise for being “as refreshing as it is easy to pull together,” these Greek chicken meatballs have earned their place as a fan favorite.

I make these meatballs countless times each year, whether for a festive New Year’s Eve gathering, or as a frequent part of my weekly dinner rotation.

Their versalitity is unmatched: bake or air fry them to perfection, then pair with tangy feta, orzo pasta, or creamy tzatziki sauce for a meal that feels restaurant-worthy.

The options are limitless with these Individual Charcuterie Cups. Grab some plastic cups and load them up with meat, cheese, fruit and all sorts of garnishes. Perfect for holidays and game day!

“I made these for a potluck and they were a huge success. I brushed the bottom of the cups with a little fig jam and added touch of high quality mustard on them after they were constructed. Delicious!”

—Diane

DIY Charcuterie Cups: A Single Serve Charcuterie Board

All the way from a Thanksgiving board to a charcuterie chalet and many stops in between, there’s no denying that this time of year is perfect for as many unique charcuterie board ideas as you can dream up.

Whether you’re entertaining a crowd or just having some snacks at home, this type of food is probably at its most popular during the holidays, but is a great idea for a gathering any time of year (bridal and baby showers, in particular).

I’ve made charcuterie cups for a ton of get-togethers, and below I’m sharing all of the tips and tricks I’ve learned along the way, as well as recommendations for the best things to include in your cups.

Everybody knows How to Make Mimosas, but a few simple steps like fresh squeezed orange juice, glasses rinsed with Grand Marnier, and easy orange peel curls make this round truly special and celebratory.

This is the best guide for How to Make a Mimosa!

If you’re looking to elevate your weekend or Mother’s Day brunch game, look no further than this mimosa recipe.

But this isn’t your standard bottle of cheap sparkling wine with a trace of bottled OJ floating on top. Everybody already knows how to make that (and everybody’s a bit disappointed by it, no?).

Today, we’re taking a few simple steps, like fresh squeezed orange juice, tall glasses rinsed with Grand Marnier, and an easy orange peel curl, to make this round of mimosas something truly special and celebratory.

Our perfect homemade Pimento Cheese Dip is better than anything you can buy at the store. Serve it for the Kentucky Derby, The Masters, or any party or tailgate.

Pimento Cheese Dip is so Easy and Delicious!

Pimento cheese is a beloved Southern recipe that can be enjoyed by anyone, anywhere. And anytime! It’s often in our fridge for afternoon snacking, but we’ll take it to parties and tailgates, too.

At the heart of every great pimento cheese is a combination of cheese, mayonnaise and pimentos. From there, the seasonings are key. We use a few untraditional ingredients – sriracha and country Dijon mustard – to give our dip a distinct gourmet appeal.