Comments on: The Best Creamy Salmon Pasta

By: Lori Yates

Lori Yates — Mon, 10 Feb 2025 14:26:12 +0000

In reply to Carmen. I'm so glad to hear you liked it, Carmen! Thanks for stopping by.

By: Carmen

Carmen — Sun, 09 Feb 2025 22:36:35 +0000

Delicious!!! Tried this for the first time today using penne and no veggies. Will be making it again with full ingredient list. Thank you!

By: Lori Yates

Lori Yates — Mon, 06 Jan 2025 15:02:58 +0000

In reply to Nicole. Hi Nicole! My family also tries to eat seafood on New Year's Day a lot. I'm so glad this was a hit for you! Happy New Year!

By: Nicole

Nicole — Sat, 04 Jan 2025 19:03:39 +0000

We loved this! We had it New Year’s Day as it has salmon (because it swims forward) and noodles (long life) for a lucky new year! It was sooo hard to find any recipes like this as a nice new years dinner so we picked this one and it was DELICIOUS! I did cook the salmon in butter, added parm and some herbes de Provence. SO amazing. Thank you!! 😊

By: Lori Yates

Lori Yates — Tue, 12 Nov 2024 15:50:32 +0000

In reply to Jackie. I'm so glad to hear that you love this recipe, Jackie! The salmon cooked in butter sounds so delicious!

By: Jackie

Jackie — Mon, 11 Nov 2024 23:56:19 +0000

This is now a real favourite. I don’t use the oven. I cook the salmon in butter in my large skillet, and then remove it, then I make the sauce in the same skillet. I use fresh pasta, usually linguini or tagliatelli, which only takes about 4 minutes so I pop it in the saucepan of boiling water just before the sauce is ready. Then I add the salmon, but usually mix the chunks in with the pasta and sauce with the spinach, rather than lay them on top. Its just SO fabulous yum 😋

By: Lori Yates

Lori Yates — Mon, 04 Nov 2024 15:06:22 +0000

In reply to D. This is the absolute best comment, because I know how selective my own family is when it comes to recipes that make it into our "keeper" binder!

By: D

Mon, 04 Nov 2024 00:26:55 +0000

This was fantastic! I subbed chicken broth for wine and added extra garlic because we love garlic. Family told me to keep this recipe!

By: Lori Yates

Lori Yates — Tue, 29 Oct 2024 13:46:09 +0000

In reply to Ronine Riggins. I'm so glad to hear that, Ronnie!

By: Ronine Riggins

Ronine Riggins — Sat, 26 Oct 2024 16:05:01 +0000

Yummy, quick to fix Never know what to do with left over salmon. My husband doesn’t eat much of anything anymore and doesn’t like salmon. But, he hate a whole small plate full.