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+ servings
A fish taco topped with tropical fruit salsa and drizzled with creamy sauce.

Recipe for Fish Tacos

Grilled Fish Tacos that don't stick to the grill and are quick enough for a weeknight? You can do it! The combination of spice-rubbed fish and juicy fruit salsa will transport you to a tropical vacation.
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Ingredients

For The Summer Salsa:

  • 3 small Roma tomatoes finely chopped
  • ½ jalapeno pepper seeded and minced
  • 1 ½ cups finely chopped fresh mango
  • ¼ cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • ½ teaspoon kosher salt

For the Fish:

  • 1 ½ pounds cod or tilapia filets
  • 4 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Vegetable oil for the grill

For Assembly:

  • 8 corn tortillas warmed
  • 1 batch Fish Taco Sauce optional
  • Chopped cilantro, for serving optional
  • Hot sauce, for serving optional

Instructions

  • Scrub grates of an outdoor grill completely clean, then preheat for direct grilling over medium-high heat.
  • Meanwhile, make the Summer Salsa: In medium bowl, toss tomatoes, jalapeno, mango, onion, cilantro, lime juice and salt until well combined.
  • Make the Fish: Rub both sides of fish with cumin, salt and pepper. Dip a rolled-up paper towel in a generous amount of oil, then use tongs to rub oil all over the clean, hot grill grates. Transfer fish to oiled grill. Cook 6 to 8 minutes or until opaque throughout and internal temperature reaches 145 degrees F, turning once.
  • To assemble, break fish into large chunks and divide over tortillas. Serve topped with Summer Salsa. Garnish with Fish Taco Sauce, extra cilantro and/or hot sauce, if desired.
Calories: 367kcal, Carbohydrates: 37g, Protein: 39g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 85mg, Sodium: 991mg, Potassium: 893mg, Fiber: 5g, Sugar: 11g, Vitamin A: 1.121IU, Vitamin C: 34mg, Calcium: 95mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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