Homemade Tartar Sauce (Easy)
This Homemade Tartar Sauce is adapted from a culinary school recipe. Big restaurant flavors, in a smaller, super easy-to-make recipe. Skip the store-bought sauce and instantly upgrade any seafood dish.
Ingredients
- ¾ cup mayonnaise
- 1 tablespoon finely chopped dill pickle
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons capers drained and chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon prepared yellow mustard
- Pinch cayenne
- Pinch ground black pepper
Instructions
- Add all ingredients to medium bowl and stir until well combined.
- Refrigerate at least 1 hour before serving, or up to 1 week.
Serving: 2tablespoons, Calories: 145kcal, Carbohydrates: 1g, Protein: 0.4g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.04g, Cholesterol: 9mg, Sodium: 184mg, Potassium: 21mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 46IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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