How to Cook Turkey Bacon in the Oven
Making turkey bacon in the oven is the easiest, best way to cook it! Get crispy turkey bacon with no more splatters on your stovetop.
Ingredients
- 12 ounces turkey bacon
Instructions
- Preheat oven to 400 degrees F. Line rimmed baking pan with parchment paper or aluminum foil. Arrange bacon over parchment or foil in single layer.
- Transfer to oven and cook 15 to 18 minutes or until bacon reaches your desired level of crispness, turning once halfway through. Use tongs to transfer bacon to paper-towel lined plate to blot excess grease, then serve immediately.
Notes
- If you think the turkey bacon you’re using is on the thinner side, set a timer for 10 minutes and check it at that point. If it’s really thick cut turkey bacon, you could be baking turkey bacon up to 22 to 25 minutes to get it crispy.
Calories: 217kcal, Carbohydrates: 2g, Protein: 17g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Cholesterol: 56mg, Sodium: 1296mg, Potassium: 224mg, Calcium: 5mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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