Easy Gravy Recipe
This Homemade Gravy recipe will turn out perfectly every single time you make it. Make with meat or poultry drippings, or use broth and butter. Soy sauce is the secret seasoning. Try it once and you'll be hooked!
Ingredients
- 4 tablespoons unsalted butter or fatty drippings or a combination
- 4 tablespoons all-purpose flour
- 2 cups broth or stock or non-fatty drippings or a combination (plus additional if needed to thin)
- 1 teaspoon fresh lemon juice
- 1 teaspoon soy sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon poultry seasoning
Instructions
- In large skillet, melt butter over medium heat (if using drippings, just add melted drippings to skillet). Add flour and cook 4 to 6 minutes or until mixture becomes light to medium golden brown, whisking constantly.
- While whisking, slowly add broth or non-fatty drippings until all liquid is incorporated. Heat to boiling over medium-high heat and cook 1 to 2 minutes or until gravy is thickened.
- If gravy is too thick, whisk in a bit more broth or water. If gravy is too thin, cook over medium heat, stirring frequently, until desired consistency is achieved.
- Reduce heat to low. Add lemon juice, soy sauce, salt, pepper and poultry seasoning and whisk until well combined. Taste and adjust seasoning as necessary.
Calories: 86kcal, Carbohydrates: 5g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 17mg, Sodium: 274mg, Potassium: 72mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 179IU, Vitamin C: 0.4mg, Calcium: 5mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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