Best Shrimp Fajita Recipe
These Sheet Pan Shrimp Fajitas have been tested so every single ingredient is perfectly seasoned and cooked to perfection. This comes together in a flash anytime you need a quick and healthy meal.
Ingredients
- 1 pound 36-40 size shrimp peeled, deveined and tails removed
- ¼ cup + 3 tablespoons olive oil divided
- 4 tablespoons taco seasoning divided
- 1 tablespoon fresh lime juice
- 2 bell peppers any color, thinly sliced
- 1 red onion thinly sliced
- Warmed tortillas, chopped cilantro and lime wedges, for serving
Instructions
- Place shrimp, 1/4 cup olive oil, 2 tablespoons taco seasoning and lime juice in large zip top bag. Seal bag and massage contents until everything is well combined. Let stand at room temperature 30 minutes.
- Preheat oven to 400 degrees F. Place peppers and onion on large rimmed baking pan. Drizzle vegetables with remaining 3 tablespoons oil and sprinkle with remaining 2 tablespoons taco seasoning. Toss to combine, then spread into even layer on pan.
- Transfer to oven and cook 10 to 15 minutes or until vegetables begin to soften.
- Stir vegetables and then spread into an even layer again. Remove shrimp from marinade; discard marinade. Arrange shrimp evenly over vegetables. Return to oven and cook 5 to 6 minutes longer or until shrimp reach an internal temperature of 145 degrees F and are opaque throughout.
- Serve shrimp and vegetable mixture with tortillas, cilantro and lime wedges.
Notes
Warm tortillas in a dry skillet or directly over an open gas stove flame for a few seconds on each side to make them pliable and soft before serving.
Calories: 529kcal, Carbohydrates: 38g, Protein: 29g, Fat: 30g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 19g, Trans Fat: 0.01g, Cholesterol: 183mg, Sodium: 782mg, Potassium: 545mg, Fiber: 4g, Sugar: 6g, Vitamin A: 2100IU, Vitamin C: 80mg, Calcium: 171mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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