Raw Shrimp Ceviche
Shrimp Ceviche recipe is a restaurant-quality party appetizer that is simple to make at home. So fresh, healthy and easy!
Ingredients
- 1 pound peeled and deveined raw shrimp chopped into 1/2-inch pieces
- ½ cup + 1 tablespoon fresh lemon juice
- ½ cup + 1 tablespoon fresh lime juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ¾ teaspoon paprika
- ¼ teaspoon lemon zest
- ¼ teaspoon lime zest
- 1 large tomato seeded and finely chopped
- ½ jalapeno seeded and minced
- ¼ cup chopped fresh cilantro
- ¼ cup finely chopped peeled cucumber
- ¼ cup thinly sliced green onion
- Lime wedges for garnish, optional
- Tortilla chips for serving, optional
Instructions
- In medium bowl, combine shrimp and 1/2 cup each lemon and lime juice. Cover and refrigerate at least 4 hours or up to overnight, stirring at least 2 or 3 times.
- In small bowl, whisk together oil, sugar, salt, paprika, lemon and lime zest, and remaining 1 tablespoon each lemon and lime juice.
- Just before serving, pour excess liquid off of shrimp mixture. Add tomato, jalapeño, cilantro, cucumber, onion and oil mixture; toss to combine. Serve immediately garnished with lime wedges, with tortilla chips, if desired.
Calories: 230kcal, Carbohydrates: 11g, Protein: 24g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 183mg, Sodium: 722mg, Potassium: 529mg, Fiber: 1g, Sugar: 6g, Vitamin A: 737IU, Vitamin C: 33mg, Calcium: 92mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.