Thanksgiving Charcuterie Board
Use some shortcuts from the grocery store to put together everything on this Thanksgiving Charcuterie Board in 30 minutes or less, with the beautiful colors and flavors of autumn.
Ingredients
- 12 ounces sliced salami Calabrese, Genoa, Sopressata, etc.
- 12 ounces sliced/cubed cheese Parmesan, Cheddar, cheese curds, etc.
- 1 cup pickles cornichons and/or pickled onions
- 1 cup olives Castelvetrano recommended
- 8 maple leaf cookies
- 8 Thanksgiving pie truffles
- 3 mandarin oranges peeled
- 2 persimmons sliced
- 1 apple sliced
- 4 ounces crackers
- ½ cup dried apricots
- ½ cup sweetened dried orange slices
- ⅓ cup honey
- ⅓ cup pecan halves
- ¼ cup pomegranate seeds
Instructions
- Arrange all items on a large platter or cutting board.
- Serve immediately.
Calories: 467kcal, Carbohydrates: 43g, Protein: 19g, Fat: 26g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 42mg, Sodium: 1486mg, Potassium: 408mg, Fiber: 3g, Sugar: 22g, Vitamin A: 642IU, Vitamin C: 26mg, Calcium: 400mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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