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+ servings
Crab stuffed mushrooms on a gray platter.

Crab Stuffed Mushroom Recipe

Treat yourself to elegant but easy Crab Stuffed Mushrooms. Packed with crab meat, the creamy filling is rich, super flavorful and never watery!
5 from 2 ratings

Ingredients

  • 1 garlic clove minced
  • 2 tablespoons cream cheese softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 6 ounces jumbo lump or lump crabmeat
  • 12 ounces cremini mushrooms (Baby Bella), wiped clean with stems removed (12 to 15 mushrooms, depending on size)
  • 2 tablespoons panko breadcrumbs
  • 1 teaspoon olive oil

Instructions

  • Preheat oven to 350 degrees F. In medium bowl, stir together garlic, cream cheese, Parmesan, mayonnaise, parsley, lemon zest, Worcestershire, Old Bay, salt and pepper until well combined.
  • Add crab and gently toss until well combined.
  • Arrange mushrooms, open side up, on rimmed baking pan. Divide mixture between mushrooms to stuff them.
  • In small bowl, stir together panko and olive oil. Sprinkle breadcrumbs over mushrooms.
  • Transfer to oven and bake 22 to 24 minutes or until golden brown.

Notes

If using button mushrooms, preheat oven to 350 degrees F.  Place mushrooms open side up on rimmed baking pan. Bake 5 minutes, then use tongs to transfer mushrooms, open side down, to paper-towel lined plate. Leave oven on, then proceed with the rest of the recipe, reducing cooking time in Step 5 to 18 to 20 minutes.
Calories: 57kcal, Carbohydrates: 3g, Protein: 4g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.004g, Cholesterol: 10mg, Sodium: 225mg, Potassium: 173mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 76IU, Vitamin C: 2mg, Calcium: 27mg, Iron: 0.4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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