Greek Style Fries
For an easy restaurant-style appetizer or side dish, try these Greek Fries! They're baked crispy in the oven then loaded with feta, onion, herbs and lots of lemon juice.
Ingredients
- 1 batch Oven Fries
For the Yogurt Sauce:
- ¾ cup Greek yogurt
- 2 tablespoons milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 2 teaspoons dried dill
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
For the Toppings:
- ½ cup crumbled feta cheese
- ¼ cup finely chopped red onion
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- ½ teaspoon dried oregano
- 1 lemon cut into wedges, for serving
Instructions
- Make the Oven Fries as directed.
- Meanwhile, make the Yogurt Sauce: In medium bowl, whisk yogurt, milk, lemon juice, oil, dill, garlic powder, salt and onion powder until smooth. Refrigerate until ready to serve.
- When Oven Fries are ready, transfer to a large platter and top with cheese, onion, dill, parsley, and oregano, tossing gently to combine. Serve with lemon wedges and Yogurt Sauce.
Calories: 336kcal, Carbohydrates: 55g, Protein: 13g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 19mg, Sodium: 538mg, Potassium: 1281mg, Fiber: 5g, Sugar: 4g, Vitamin A: 319IU, Vitamin C: 35mg, Calcium: 205mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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