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+ servings
Three tall glasses filled with red juice, garnished with Bloody Mary skewers made with shrimp, bacon, cheese, pickles, artichokes and olives.

Bloody Mary Garnish Skewers

Use easy-to-find grocery store ingredients to make Bloody Mary Skewers worthy of a trendy brunch restaurant. You'll want to take a picture of this beautifully garnished cocktail!
4.8 from 5 ratings

Ingredients

  • 4 blue cheese- or feta-stuffed olives
  • 4 Colby Jack cheese cubes
  • 4 cornichons
  • 4 lemon wedges
  • 4 marinated artichoke hearts
  • 4 Old Bay Roasted shrimp see Step 1 of Shrimp Deviled Eggs recipe card for process
  • 4 whole pepperoncini
  • 4 slices oven baked bacon folded over 2-3 times
  • Everything Bagel Seasoning for rimming glasses
  • Bloody Mary mix and vodka of choice
  • Dill pickles fresh dill sprigs and celery stalks for additional garnishes, if desired.

Instructions

  • Thread olives, cheese, cornichons, lemons, artichokes, shrimp, pepperoncini and bacon onto 4 - 8 cocktail picks or small skewers.
  • Serve skewers with Bloody Marys in glasses rimmed with Everything Bagel Seasoning. Garnish drinks with dill pickles, dill sprigs and celery stalks, if desired.
Serving: 1skewer, Calories: 235kcal, Carbohydrates: 7g, Protein: 10g, Fat: 19g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 43mg, Sodium: 962mg, Potassium: 195mg, Fiber: 3g, Sugar: 2g, Vitamin A: 823IU, Vitamin C: 46mg, Calcium: 142mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.