Gnocchi (Sheet Pan)
Sheet Pan Gnocchi means you don't have to compromise on flavor on a hectic weeknight. With just a few simple steps to get into the oven, it's truly a one pan wonder.
Ingredients
- 1 pound shelf-stable gnocchi
- 1 package mild Italian chicken sausage links, sliced 12 ounces
- 1 pint grape tomatoes
- 3 garlic cloves thinly sliced
- 2 shallots thinly sliced
- 1 head broccoli florets and tender stems cut into bite-sized pieces
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 8 ounces fresh pearl-sized mozzarella drained (or bocconcini-sized, cut into quarters)
- 2 tablespoons lemon juice
- ¼ cup chopped fresh basil leaves for serving
- ¼ cup grated Parmesan cheese for serving
Instructions
- Preheat oven to 450 degrees F. Line large rimmed baking pan with parchment paper.
- Spread gnocchi, sausage, tomatoes, garlic, shallots and broccoli evenly over parchment.
- Drizzle with olive oil and sprinkle with salt, oregano, black pepper and red pepper flakes.
- Use your hands to toss until everything is well combined, then spread mixture over pan in an even layer.
- Transfer to oven and roast 20 to 25 minutes or until gnocchi and vegetables are tender, stirring once halfway through cooking.
- Remove from oven and add mozzarella cheese to baking pan. Drizzle lemon juice over pan. Toss to combine, then spread mixture over pan in an even layer.
- Return to oven and roast 2 to 3 minutes longer or until cheese has softened.
- Serve garnished with basil and Parmesan.
Notes
- Make sure the ingredients are re-spread into a single layer each time you stir them or add an ingredient.
- Experiment with herbs and greens. In addition to fresh basil, feel free to finish this dish with fresh oregano, parsley, or even a few handfuls of arugula.
Calories: 673kcal, Carbohydrates: 63g, Protein: 35g, Fat: 35g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 86mg, Sodium: 1755mg, Potassium: 844mg, Fiber: 9g, Sugar: 8g, Vitamin A: 2410IU, Vitamin C: 158mg, Calcium: 381mg, Iron: 7mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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