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+ servings
Bowl of chicken parmesan soup sprinkled with parmesan cheese.

Crockpot Chicken Parmesan Soup (Slow Cooker)

This Crockpot Chicken Parmesan Soup has all of the flavors of a decadent comfort food classic in an easy slow cooker soup! This family-friendly dinner recipe takes just minutes to prep.
4.4 from 243 ratings

Ingredients

  • 4 garlic cloves minced
  • 1 green bell pepper chopped
  • ½ medium white onion chopped
  • 1 can crushed tomatoes 14.5 ounces
  • ½ pound raw boneless, skinless chicken breast
  • 5 cups low sodium chicken broth plus additional if needed
  • ½ cup shredded Parmesan cheese plus extra for garnish
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 4 ounces uncooked dry gemelli or penne pasta
  • 2 tablespoons unsalted butter optional
  • Chopped fresh basil or parsley for garnish

Instructions

  • In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, 1/2 cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-1/2 hours or on high 3-1/2 hours.
  • Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
  • Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
  • Serve garnished with extra Parmesan cheese and chopped basil or parsley.

Video

Notes

  • Home Chef Tip: The butter stirred in at the end is entirely optional. It adds a few calories, but it also adds a nice richness and mouthfeel to the soup.
Calories: 369kcal, Carbohydrates: 37g, Protein: 29g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 60mg, Sodium: 1078mg, Potassium: 947mg, Fiber: 4g, Sugar: 7g, Vitamin A: 729IU, Vitamin C: 36mg, Calcium: 236mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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