Quick-Fix Fancy Shrimp Ramen
I ensure you that with a little bit of prep work on the weekend before you serve this meal, these bowls can come together at dinnertime in about 15 minutes.
Ingredients
Prep-Ahead Garnishes:
- 6 green onions thinly sliced
- 6 radishes thinly sliced
- 2 limes quartered
- 2 cups thinly sliced or grated carrots
- 1 ½ cups thinly sliced cucumber
- 1 cup bean sprouts
- 1 cup corn kernels thawed if frozen
- Sriracha for serving (optional)
Quick-Fix Fancy Shrimp Ramen:
- 4 garlic cloves minced
- 8 cups less-sodium beef broth chicken or vegetable broth may also be used
- 4 teaspoons rice wine vinegar
- 1 tablespoon grated fresh ginger
- 2 teaspoons soy sauce
- 1 package forbidden rice ramen (any variety of ramen may be used; discard seasoning packets) 4 ramen cakes
- 2 packages frozen shrimp scampi 12 ounces each
Instructions
Prep the Garnishes:
- Up to 24 hours before serving, prep all garnishes. Store in fridge in plastic bags, or on plate covered with plastic wrap.
Make the Shrimp Ramen:
- In large pot, bring garlic, broth, vinegar, ginger and soy sauce to boil. Add ramen and cook according to package directions for boiling water (about 4 minutes), using fork to break up noodle cakes.
- Meanwhile, prepare Shrimp Scampi according to package directions.
- Divide noodles and broth between 6 serving bowls. Divide Shrimp Scampi over noodles. Serve with Prep-Ahead Garnishes.
Calories: 224kcal, Carbohydrates: 23g, Protein: 28g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 152mg, Sodium: 1191mg, Potassium: 1241mg, Fiber: 4g, Sugar: 5g, Vitamin A: 7301IU, Vitamin C: 16mg, Calcium: 108mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.