DIY Phyllo Cup Appetizer Bar
While putting out a bowl of crackers and dip is a great way to add another easy snack to your party spread, I’ve come up with another way to serve dip that is almost as fast, but a little bit more special.
Ingredients
- Assorted roasted and/or pickled vegetables find these at your grocery store's olive bar, such as pickled beans, marinated artichokes, roasted garlic cloves, roasted red peppers, roasted mushroom and roasted tomatoes
- 1 box mini fillo (phyllo) shells 15 count
- 1 cup creamy dip such as spinach-artichoke dip
Instructions
- Cut any larger vegetables into bite-sized pieces.
- Arrange phyllo shells on serving platter and spoon 1 tablespoon dip into each shell.
- Serve phyllo cups with small bowls of assorted vegetables and let guests create their own combinations.
Notes
- Nutrition is for cups with dip.
Calories: 44kcal, Carbohydrates: 3g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Sodium: 97mg, Sugar: 1g, Calcium: 21mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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