Best Chopped Salad
This Italian Chopped Salad is a restaurant favorite that's easy to make at home. Crisp veggies, creamy cheese, pickly things, salty salami and an herby homemade dressing come together in the best way.
Ingredients
- 1 small head radicchio finely chopped (about 2 cups)
- 4 cups iceberg lettuce finely chopped
- 4 ounces Provolone cheese cut into small cubes
- 2 ounces salami finely chopped
- ¾ cup cherry tomatoes halved
- ¾ cup chickpeas rinsed and drained
- ¾ cup cucumber finely chopped
- ½ cup Quick Pickled Red Onion finely chopped
- ½ cup shaved Parmesan cheese
- ⅓ cup Kalamata olives halved
- ⅓ pepperonicini finely chopped
- 1 batch Italian dressing
Instructions
- Place radicchio, lettuce, Provolone, salami, tomatoes, chickpeas, cucumber, onion, Parmesan, olives and pepperoncini in large bowl.
- Add dressing and toss until well combined and all ingredients are coated in dressing. Serve immediately.
Serving: 10g, Calories: 576kcal, Carbohydrates: 21g, Protein: 21g, Fat: 47g, Saturated Fat: 14g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 20g, Trans Fat: 0.1g, Cholesterol: 42mg, Sodium: 1140mg, Potassium: 580mg, Fiber: 5g, Sugar: 7g, Vitamin A: 995IU, Vitamin C: 18mg, Calcium: 480mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.